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Since the 1960s, the brewing process is increasingly managed using technology, and when advancements in zymology, or the science of fermentation, have been introduced, less importance is placed on master brewers' feelings and experiences.
Webb also refers to Pasteur's Etudes sur le Vin, published in 1866, as the basis of the specialization of zymology, which recognizes different types of film formers that yield the wines of the Jerez district of Spain, Vins jaunes of the Jura region of France, and the flor wines of Australia, South Africa, the Soviet Union, and California.