yield

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Synonyms for yield

Synonyms for yield

to bring forth (a product)

to let (something) go

to cease opposition

to give in from or as if from a gradual loss of strength

to conform to the will or judgment of another, especially out of respect or courtesy

to moderate or change a position or course of action as a result of pressure

the amount or quantity produced

the produce harvested from the land

Synonyms for yield

production of a certain amount

Synonyms

the income or profit arising from such transactions as the sale of land or other property

an amount of a product

Synonyms

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the quantity of something (as a commodity) that is created (usually within a given period of time)

end resistance, as under pressure or force

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give over

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give in, as to influence or pressure

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move in order to make room for someone for something

cause to happen or be responsible for

be willing to concede

be flexible under stress of physical force

Synonyms

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cease opposition

References in periodicals archive ?
Evaluation of traits in the USDA yield grade equation for predicting beef carcass cutability in breed groups differing in growth and fattening characteristics.
The interaction of yield grade with quality grade determines a two-dimensional scale on which to evaluate carcass value.
In carcass yield traits, most indicators including carcass weight, yield grade, and back fat thickness except rib-eye area were not affected by dietary feeding system.
Backfat thickness was evaluated again at the end of the experimental period (77 days), classifying animals into two groups according to the yield grade of 3-6 mm BFT (seven animals) and 6.
They have had to decide whether growth rate is more important than marbling or whether yield grade is more important than weaning weight.
The beef grading system of Korea reveals two types of information: quality grade and yield grade.
2]; Yield index; Yield grade, converted to numeric value: grade A = 1, B = 2, and C = 3; Frequencies of carcass yield grade, A:B:C, %) and quality traits (marbling score, 9 = the most abundant, 1 = devoid; meat color, 7 = dark red, 1 = bright; fat color, 7 = yellowish, 1 = white; texture, 3 = coarse, 1 = fine; maturity, 9 = mature, 1 = youthful; quality grade, converted to numeric value, grade [1.
After chilling the carcasses for 24 h at 4[degrees]C, cold carcass weight, indices (marbling degree, LM area, fat thickness, meat color, fat color, texture, and maturity at the 13 th rib) for yield grade and quality grade of the carcasses were measured according to the Korean Beef Carcass Grading Standard (2014).
09) to increase the cold carcass weight by an average of 24 kg and did not affect yield traits such as dressing percentage, back fat thickness, longissimus muscle area, yield index, or yield grade.
At this stage, carcass weight, longissimus muscle (LM) area, fat thickness, MS, yield index, yield grade, meat color, fat color, texture, and maturity were examined and reported by an official meat grader.
However, no information is available on seasonal variations in beef cattle production traits, including quality grade (QG) and yield grade (YG), in Korea.