wine sauce


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Related to wine sauce: mushroom wine sauce
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Words related to wine sauce

white or veloute sauce with wine and stock variously seasoned with onions and herbs

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References in periodicals archive ?
The single lot of ELF Herring Fillets in Wine Sauce that is the subject of this public announcement and recall should have been labeled as another ELF-branded product, Herring Fillets in Real Sour Cream.
Place in a three inch deep pan and cover with the white wine sauce while the sauce is slightly warm, approximately 60 degrees Celsius.
Or, slow cooked lamb shank is cooked in commandaria wine sauce, served with mashed potatoes and seasonal vegetables.
Pan fried duck liver with smoked bacon, wild mushrooms and red wine sauce Ingredients: 4 oz duck liver; 25g smoked bacon; 25g wild mushrooms; 1 shallot; 1 glass red wine; 1 table spoon red currant jelly; 1 table spoon chopped tarragon Method: Saut the smoked bacon and cut into lardons.
Authentic dishes like the green papaya salad and pork ribs in a ginger wine sauce sit alongside familiar green curries, jungle curries, pad thai and stir-fried noodles.
25, Roast chicken breast, bubble and squeak mash and red wine sauce pounds 10.
Melt butter for white wine sauce and stir in flour, cook for two minutes, add wine and cream and continue stirring until a smooth thick sauce is achieved, then place to one side to cool.
We're sitting on the sunny deck of the Spyglass Inn in Pismo Beach, perched above a rough, rocky beach and working though a bottle of Firestone Riesling, bowls of fish chowder and fresh clams awash in a garlic-laced wine sauce.
Creamy Garlic & White Wine Mushroom Pie is a crisp rosemary pastry base filled with chunky mushrooms in a creamy garlic and white wine sauce topped with chive and potato mash.
Ricotta Pudding, Chicken Cacciatore, Baked Fillet of Sole in Wine Sauce, and Cannoli, to list just a few.
While the fish was fresh, the wine sauce somehow ended up tasting like gravy.
The 10-table restaurant, recognized as one of the state's finest, serves an exquisite three-course, fixed-price dinner with highlights such as thyme-rubbed beef tenderloin in port wine sauce.