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Related to whole-wheat: wholemeal
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Synonyms for whole-wheat

of or relating to or derived from wheat

References in periodicals archive ?
After tons of research and a lot of cardboard-tasting crusts, I came across an old whole-wheat muffin recipe that uses twice the active yeast.
The solution is pasta that not only tastes better than its whole-wheat counterpart.
Trade your white roll for a delish whole-wheat tortilla, jazz it up with herbs, and you're good to go
Some breads labeled simply 12-, 9- or 7-grain, for example, could have just one-third of the fiber of similarly labeled whole-wheat breads.
There does not appear to be any protective effect from consuming those products compared to consuming whole-wheat products.
Substitute whole-wheat flour for half of regular flour in baking.
Sara Lee Delightful bagels, which are also made with whole-wheat flour, are perfect for consumers who are watching their calorie intake but recognize the value of a balanced and moderate diet that includes a variety of complex carbohydrates.
That means granary, seeded and grainy breads, whole-wheat pasta and whole wheat breakfast cereals such as bran flakes or Shredded Wheat.
2 packages active dry yeast 1 1/2 cups warm water (110 [degrees]) 2 tablespoons sugar 3/4 cup milk 1/3 cup each molasses and salad oil 4 cups whole-wheat flour About 1 1/2 cups all-purpose flour 1 cup finely crushed shredded whole-wheat cereal biscuits 1/2 cup dried potato flakes 1 1/2 teaspoons salt
less than 30 miles from downtown Denver and a mile from DIA runways, Papa John's (NASDAQ: PZZA) has crafted a six-acre crop circle promoting the company's 100 percent whole-wheat pizza crust made with Ultragrain[R] flour.
So this is a perfect time to explore one of my favorite healthy baking secret weapons -- white whole-wheat flour.
My favorite so far is the Mediterranean, made with black bean hummus, tomato salsa, olives, feta cheese, rice, cucumber, balsamic vinaigrette and a whole-wheat tortilla.
They're usually a richer source of fiber than bran muffins, wheat bran bread, oat bran bread, or whole-wheat bread.
BREAKFAST Oatmeal; healthful cereals that are high in fiber and whole grains, like Nature's Path Optimum or Kashi; eggs and whole-wheat toast
I personally prefer the red wheat for plain whole-wheat bread and the white for things like cinnamon rolls, etc.