whole-wheat


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Related to whole-wheat: wholemeal
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Synonyms for whole-wheat

of or relating to or derived from wheat

References in periodicals archive ?
From a product perspective, the honor carries double significance, also recognizing ConAgra Foods' innovative, all-natural Ultragrain(R) whole-wheat flour, which delivers a full serving of whole grains in each slice of The Max pizza.
May reduce the risk of heart disease," says the big print on the front of 100% whole-wheat breads made by Bestfoods (they're called Oroweat in the West, Brownberry in the Midwest, and Arnold in the East).
They are 10-by-8-inch rectangles of a whole-wheat flour tortilla-like dough that are low in fat and sodium.
In a small bowl, stir together white and whole-wheat flours, baking powder, baking soda and salt.
The new pizzas - unveiled by ConAgra Foodservice along with its El eXtremo(TM) whole-grain burritos & chimichangas - are made with the revolutionary Ultragrain whole-wheat flour launched last fall by ConAgra Food Ingredients that delivers whole-grain nutrition with a taste and texture similar to traditional refined white flour products.
For your next party, cut a stuffed log into tidy debonair finger sandwiches, or turn a sheet of the cracker bread into a whole-wheat pizza crust.
They're little whole-wheat pasta pillows that are filled with Potato and Onion or Potato and (soy) Cheddar Cheese.
Roast beef, mashed potatoes with gravy, seasoned green beans, Jell-O with fruit, whole-wheat hot rolls, cherry cobbler
But since that time, I've had several folks ask me for a 100 percent whole-wheat version that is just as easy and foolproof.
Read the label on any supermarket sliced bread-especially a whole-wheat one-and you'll likely find "vital wheat gluten" among the top four ingredients.
They've brought their health kick to other foods by expanding to fruit-filled, whole-wheat snacks.
Whole-wheat flour is healthier than enriched white flour, which is why many people eat whole-wheat pasta.
Last year was the first year Americans spent more on whole-wheat bread than processed white bread--wahoo
In the description of whole-wheat flour, you said it can be substituted for all-purpose flour in most cookie recipes, but it doesn't hold true for bread.