VINAIGRETTE: In a medium bowl, whisk
together 2 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 1/4 cup lemon juice, 2 cloves garlic, finely chopped, 1 teaspoon coarse salt and 2 teaspoons coarsely ground black pepper.
In a bowl, combine egg yolk, sugar and stabilizer; whisk
Add the cilantro, red bell pepper, and butter and whisk
together cream, milk, eggs, salt and pepper in a medium bowl.
Reduce the heat, whisk
in the gelatin, and simmer until dissolved and well combined, about three minutes.
in the strained reduction and cook, whisking until it begins to thicken.
In a large bowl, whisk
together sugar, oil, eggs and vanilla until smooth.
the egg whites in a clean, grease-free bowl until standing in soft peaks.
to combine, add the beet greens, and toss to combine.
That's why the cook has to whisk
to precisely the right degree and then stop.
In a small bowl, whisk
balsamic vinegar, garlic, parsley, basil, rosemary, remaining 2 tablespoons oil and 1/2 teaspoon EACH salt and pepper to blend.
In a medium bowl, combine 1/3 ounce sugar, egg yolks, and flour and whisk
Remove cinnamon sticks and add chocolate tablets and piloncillo, breaking up in liquid using a wire whisk
Place 1 3/4 cups oft e liquid in a medium bowl, add the egg yolks, and whisk
honey and vinegar in medium microwave-safe bowl; stir in cherries.