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  • noun

Words related to vermouth

any of several white wines flavored with aromatic herbs

References in periodicals archive ?
up ram es of over rts of Specialist bars are popping around the country and Instagram influencers are posting pictures themselves sipping vermouth ice with soda or tonic in all sorts exotic locations.
Dry and sweet, vermouth straddles many tastes and those of a certain generation will remember those hilarious commercials of the Seventies featuring Leonard Rossiter and Joan Collins advertising Cinzano (check them out on YouTube, you young 'uns) and the "anytime, anyplace anywhere" tagline of Martini Rosso.
es ke ne b It's a classic mix of two parts spirit with one part sweet vermouth and a dash or two of bitters.
2 lime wedges 25ml Bombay Sapphire gin 15ml Martini Rosso red vermouth 10ml St Germain Elderflower Liqueur 85ml Fever-Tree Ginger Ale
Vermouth, a herbal, sweet, and spicy fortified wine, is Spain's favourite aperitif.
Ten, 25ml sweet vermouth, 5ml maraschino liqueur, 2 dashes orange bitters, 1 orange for the twist, 1 maraschino cherry.
Plaza Mayor in Madrid Casa Alberto's specialist olives and a glass of vermouth, left, and inside Botin restaurant, right RNEST HEMINGWAY nailed it.
Ingredients: 75ml vodka or London Dry gin, 220ml dry vermouth. Method: Measure the ingredients into a cocktail shaker and top up to the brim with ice.
BLANC VERMOUTH, or bianco, as it's called in Italy, is a powerhouse-a world-leading style, according to Francois Monti, a Madrid-based spirits expert.
Classic Negroni, a traditional interpretation of the Negroni, features Bulldog Gin, Cinzanno Vermouth, and Campari, garnished with an orange twist
It's just updating the centuries-old aperitif tradition of European cuisines, particularly those of France and Italy, where meals would often begin with a simple drink, like vermouth on ice.
Quady Winery NV "Vya" Extra Dry Vermouth Aperitif (California; $25)
Ingredients: Vodka, Hershey Chocolate syrup, sweet vermouth, Chocolate flakes for garnish, Ice
He concedes that this was physically impossible due to MEP constraints but that the synergy is still there, and actively culivated - as was one of the ways in which the venue chooses to stand out: its championing of vermouth.