vermicelli


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  • noun

Words related to vermicelli

pasta in strings thinner than spaghetti

References in periodicals archive ?
The fish version used shredded phyllo pastry, with a filling of shrimps, white fish and vermicelli noodles, brightened with juice from lime wedges.
3 Meanwhile cook vermicelli noodles according to the packet instructions.
The magic of saviyaan is that most of the different versions have almost the same ingredients: vermicelli, milk, ghee (clarified butter), cardamom, dry fruit and sugar as staples, and condensed milk, khoya, rose water and saffron as optional.
Vermicelli or 'Seviyan' is an integral part of Eid celebrations as it makes for the main ingredient in the festive dish of sheerkurma.
A small factory worker at manufacturing vermicelli station said, making vermicelli for Eid started early Ramzan as most people like to have vermicelli at sehri as well, he added.
Meanwhile, the PFA issued a fine ticket to Chamman Sweets Swaiya (Vermicelli) unit due to an abundance of insects and using loose colours.
For starters we had the prawn sarong ndash four fairly big prawns in a fine balance between a cocoon of vermicelli, fried to a golden crisp.
Children can buy vermicelli with pork knuckle for their parents to eat.
And there's a demo of her favourite family breakfast - chai spiced vermicelli.
After offering the Eid 'namaaz' (prayers), it was time for the celebrations with family, friends, neighbours and community people, savouring and serving each other the festival special dish of 'sheer-korma', a sweet preparation of milk, vermicelli and dry fruits.
Chocolate vermicelli METHOD 1 Roll out the pastry on a baking try making sure the edges go up the sides then prick the pastry several times with a fork.
To start off, we ordered the Goi Cuon Tom, salad rolls with vermicelli noodles, fresh prawns and lettuce leaves.
When the oil is hot, add the vermicelli and stir until brown.
We have been producing good quality food products in snacks, biscuits, cakes, pasta, vermicelli and instant noodles since 1942 with a vision to maintain quality standards at par with the industry.
CHICKEN ROTEL 1 (12-ounce) package vermicelli 1 tablespoon olive oil 1 stick butter, divided 1/2 small onion, chopped 1/2 cup chopped celery 1/2 small bell pepper, chopped 1 (16-ounce) package Velveeta cheese, cubed 1 (10-ounce) can tomatoes and green chities 1 (16-ounce) can English peas, drained 1 (8-ounce) can sliced mushrooms, drained 5 chicken breasts, cooked and chopped Salt black pepper, white pepper, and Tony Chachere's Creole seasoning to taste Preheat oven to 350 degrees.