tomato paste

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  • noun

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thick concentrated tomato puree

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Nigeria Customs Service (NCS) raised an alarm on expired and low-quality tomato paste in circulation across the country, saying its consumption is harmful to human health.
Stir in the butter and tomato paste; cook for about 20 minutes, stirring often; the mixture will thicken quickly but keep stirring, so the mixture is evenly cooked and does not scorch on the bottom.
I am sure by the end of next year we can comfortably tell the importers of tomato paste to stop," the minister said.
Mix passata, sundried tomato paste and thyme and spread over teddy bear bases.
VEGAN WHITE BEAN STEW WITH DUMPLINGS (SERVES 4-6) INGREDIENTS For the stew: 200g dried white beans 1tbsp olive oil 2 onions, thinly sliced 3 garlic cloves, crushed 130g vegan chorizo sausages, cut into thick slices 2tbsp sundried tomato paste 230ml vegan red wine 2 bay leaves 2 thyme sprigs 3 large carrots, cut into thick slices 2 celery sticks, cut into 2cm lengths 2tbsp balsamic vinegar 400g tin tomatoes 2tbsp tomato puree 750ml vegetable stock For the dumplings: 130g plain flour Zest of 1 lemon A small bunch of dill, fronds roughly chopped 75g vegetable suet 2tbsp Dijon mustard METHOD 1.
Founded in 2010, Al Nada owns a factory with five production lines outputting 20 tonnes of juice per day, and 1 tonne of tomato paste. The company has three brands: Nadoo, Yooka, and Al-Nada.
Ingredients Salt and pepper, to taste 3 baladi bread loaves 1 cup chicken or meat broth A' cup vinegar 2 tbsp tomato paste 2 cups tomato juice 2 tbsp oil 2 tbsp traditional ghee 3 cups white rice (450 grams) 3 seeds cardamom 2 seeds of mastic 800 grams meat cubes 2 tbsp crushed garlic Photo courtesy of Yumamia Instructions: Cooking the rice 1.
Add tomato paste and cook, stirring constantly, for about three minutes.
Six ripe tomatoes and two tablespoons of tomato paste.
The upgraded processing facility expands FOG's juice, dried fruit, pickled vegetable, jam and tomato paste production, making it the largest processing facility in the region.
INGREDIENTS 2 cups cooked lentils, 2 tbsp spring onions, chopped, 1/2 jalapeno, de-seeded, 3 cloves garlic, chopped, 1/4 cup coriander, 1 tbsp tomato paste, 1 egg, 1/3 cup oat flour - make by blending rolled oats, salt and cayenne pepper to taste, 1 cup of passata.
Bemis North America, part of Bemis Company, has been honored by the Flexible Packaging Association (FPA) for the Hunt's Recipe Ready tomato paste pouch.
Soutzoukakia - meatballs in a tomato, cumin and cinnamon sauce Serves 4 Ingredients For the meatballs: 500g minced beef 2 cloves garlic, finely chopped or grated 1 egg, beaten Half tsp ground cumin Half tsp dried oregano 2 slices stale white bread, soaked in red wine and squeezed dry Half tsp salt 12 turns black pepper mill 3tbsp olive oil For the tomato sauce: 1 onion, finely chopped 1 clove garlic, finely chopped 3tbsp olive oil 5cm cinnamon stick 1 tsp ground cumin 1 tsp sugar 150ml red wine 1 tbsp tomato paste 500ml passata Half tsp salt 12 turns black pepper mill Method 1 Mix together all the ingredients for the meatballs except the olive oil and, with wet hands, mould into 20-24 rugby-ball shapes.
6 tbsp olive oil 1 kg braising steak, cut into 2cm cubes 2 medium-sized onions, chopped 2 garlic cloves, finely chopped 1 tsp cumin seeds 3-4 small dried chillies, crumbled 1 tsp cumin 1 tsp oregano 1/2 tsp smoked paprika 2 tbsp tomato paste 300ml beef stock 1 tsp salt 400g can chopped tomatoes 400g kidney beans, drained 1 packet ready-made polenta 4 tbsp soured cream 2 tbsp fresh coriander