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  • noun

Words related to terpene

an unsaturated hydrocarbon obtained from plants

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Phytochemical screening was carried out for phenolic compounds, terpenoids, tannins, flavonoids, alkaloids and saponins using standard chemical methods as described in Mendonca-Filho (2006) and Ayoola et al.
The phytochemicals tannin, flavonoids, alkaloids, steroids, saponin, terpenoids and cardiac glycosides were isolated from P.
(2013) discovered terpenoid gradients among avocado trunks, branches, leaf petioles, and leaves, with some being produced in greater quantity in the trunk and others by smaller branches and leaves.
As more than 90% of CAD genes are associated with ubiquinone and other terpenoid quinone biosyntheses and glycosphingolipid biosyntheses-ganglioseries, we selected genes from both metabolic pathways for further analysis.
Qualtitative and quantitative estimation of terpenoid contents in some important plants of punjab, pakistan.
The chemical prospecting of active fractions suggested that phenolic, flavonoid, and terpenoid contents alone or in combination are responsible for their strong anti-DM and anti-AD activities.
Phytochemical screening was conducted to study the terpenoid constituents of the plant using thin layer chromatography technique [10].
Light exposure has been shown to increase terpenoid concentrations in grapes, especially bound-form terpenoids, while free-form terpenoids tend to be less responsive to sunlight exposure.
A hydroxyl terpenoid initiator results in a telechelic polyolefin with hydroxyl groups and molecular weights from 300 to more than 1,000,000 g/mol.
The material lacks a protein allergen found in the gum Arabic derived from the acacia tree, and it is free of undesirable terpenoid compounds present in US sources of the polysaccharide --the western larch tree.
We identified 12 distinct biomarkers, including clusters that could be categorized as amino acids, fatty acids, lysophosphatidylcholine (lysoPC), and terpenoid compounds.
Four fractions were collected, out of which terpenoid fraction (F1) and flavonoid fraction (F3) showed better antioxidant and antimicrobial activities than those of MJE [8] and thus were selected for the present study.
Treatment of spruce saplings and mature trees with MeJA resulted in increased terpenoid biosynthesis and the formation of polyphenolic parenchyma cells and traumatic resin ducts [9].
Groups of related flavoring agents are considered together, among them alicyclic ketones, secondary alcohols, and related esters; aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances; benzul derivatives; and phenol and phenol derivatives.