Thai Peanut-Orange Dressing: 1/2 cup fresh orange juice, 2 Tablespoons
fresh lemon juice, 2 Tablespoons
peanut butter, 1 Tablespoon
maple syrup, 1 teaspoon black pepper, Vi teaspoon chopped fresh chilies
Makes 4 servings (3 ounces chicken and 2 tablespoons
Prepare marinade in a bowl or container with a lid by combining 2 tablespoons
oil, fish sauce, salt, black pepper, oyster sauce, garlic and sugar.
Using a hand-held immersion blender, add one tablespoon
1/2 cups cooked quick oats with 3 Tablespoons
wheat germ, 1/4 cup raisins or dates, and 1 ounce chopped walnuts (Men should use 2 instead of 3 Tablespoons
In a bowl, combine black beans, cumin, garlic, white onion, 2 tablespoons
lime juice, 2 tablespoons
cilantro, bacon and salt and pepper to taste, mixing well.
LIME DRESSING: Combine 3 tablespoons
fresh lime juice, 1 small clove crushed garlic, 1/4 teaspoon salt, 1/2 teaspoon grated lime peel and 1/4 teaspoon freshly ground coarse black pepper.
golden raisins, soaked in sherry vinegar
Sprinkle each tostada with chili powder and 1 tablespoon
LEMON BALSAMIC VINAIGRETTE: In a 2-cup glass measure, combine 2 tablespoons
fresh lemon juice, 1/4 cup white balsamic vinegar, 1 1/2 tablespoons
finely chopped shallots, 1 1/2 tablespoons
finely chopped fresh basil and 1 clove garlic, crushed (optional).
white truffle oil Salt, white pepper, cayenne pepper, and freshly ground nutmeg to taste
For Bleu Cheese Butter, in a small bowl, mash together butter and 2 tablespoons
bleu cheese crumbles with a fork; set aside.
tamarind paste, dissolved in 2 tablespoons
hot water and strained (**)
BLACKENING SPICE: Combine 2 tablespoons
kosher salt, 2 tablespoons
sugar, 1 tablespoons
freshly ground pepper, 1 tablespoon
plus 1 teaspoon cayenne pepper, 2 tablespoons
paprika, 1 tablespoon
dried thyme and 1 tablespoon
dried oregano in a small bowl.
For the sweetbreads, in a large saucepan over low heat, bring the sweetbreads, vermouth, wine, chicken stock, thyme, peppercorns, garlic, four tablespoons
salt, and bay leaves to a simmer and maintain the heat for 30 minutes, stirring frequently.