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  • noun

Synonyms for tablespoon

as much as a tablespoon will hold

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a spoon larger than a dessert spoon

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References in periodicals archive ?
Thai Peanut-Orange Dressing: 1/2 cup fresh orange juice, 2 Tablespoons fresh lemon juice, 2 Tablespoons peanut butter, 1 Tablespoon maple syrup, 1 teaspoon black pepper, Vi teaspoon chopped fresh chilies
Prepare marinade in a bowl or container with a lid by combining 2 tablespoons oil, fish sauce, salt, black pepper, oyster sauce, garlic and sugar.
Using a hand-held immersion blender, add one tablespoon butter.
1/2 cups cooked quick oats with 3 Tablespoons wheat germ, 1/4 cup raisins or dates, and 1 ounce chopped walnuts (Men should use 2 instead of 3 Tablespoons wheat germ.
In a bowl, combine black beans, cumin, garlic, white onion, 2 tablespoons lime juice, 2 tablespoons cilantro, bacon and salt and pepper to taste, mixing well.
LIME DRESSING: Combine 3 tablespoons fresh lime juice, 1 small clove crushed garlic, 1/4 teaspoon salt, 1/2 teaspoon grated lime peel and 1/4 teaspoon freshly ground coarse black pepper.
2 tablespoons golden raisins, soaked in sherry vinegar
Sprinkle each tostada with chili powder and 1 tablespoon queso fresco.
LEMON BALSAMIC VINAIGRETTE: In a 2-cup glass measure, combine 2 tablespoons fresh lemon juice, 1/4 cup white balsamic vinegar, 1 1/2 tablespoons finely chopped shallots, 1 1/2 tablespoons finely chopped fresh basil and 1 clove garlic, crushed (optional).
3 tablespoons white truffle oil Salt, white pepper, cayenne pepper, and freshly ground nutmeg to taste
For Bleu Cheese Butter, in a small bowl, mash together butter and 2 tablespoons bleu cheese crumbles with a fork; set aside.
2 tablespoons tamarind paste, dissolved in 2 tablespoons hot water and strained (**)
BLACKENING SPICE: Combine 2 tablespoons kosher salt, 2 tablespoons sugar, 1 tablespoons freshly ground pepper, 1 tablespoon plus 1 teaspoon cayenne pepper, 2 tablespoons paprika, 1 tablespoon dried thyme and 1 tablespoon dried oregano in a small bowl.
For the sweetbreads, in a large saucepan over low heat, bring the sweetbreads, vermouth, wine, chicken stock, thyme, peppercorns, garlic, four tablespoons salt, and bay leaves to a simmer and maintain the heat for 30 minutes, stirring frequently.