Return the soup to the pan, add the Tabasco Pepper
Sauce to taste and the cream.
INGREDIENTS (For the baste) 1 tbsp lime juice 1 1/2tbsp sunflower oil 1 tbsp Green Tabasco Pepper
Sauce Salt and freshly ground black pepper 1 sea bass, 800g/1 12oz (or two medium mackerel) cleaned 1 lime, in thin slices 2.
6 ounces homemade boudin (recipe follows) 1 tablespoon melted butter 2 slices fresh-baked bread 1 teaspoon Tabasco pepper
jelly 1 teaspoon Creole mustard 2 slices smoked provolone cheese
Avocado Dressing 1 avocado, peeled, seeded, mashed 1 cup mayonnaise 1 cup sour cream 3-4 drops Tabasco pepper
sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon onion juice 1/4 teaspoon garlic powder 1/2 teaspoon salt
IT'S National Cocktail Week next week (October 7-13) and to celebrate, Tabasco Pepper
Sauce has teamed up with this year's 'hottest' mixologist and winner of The Tabasco British Bloody Mary Challenge, Gareth Evans, pictured top, of London's Social Eating House, to create a twist on the classic Bloody Mary.
Here's how to mix it: Gareth Evans' Mexican Sun Ingredients 50ml Don Julio blanco 50ml yellow tomato juice 50ml carrot juice 25ml 'bloody marvellous' ' mix To make the bloody marvellous mix take 1 bottle Green Tabasco Pepper
Sauce, 300ml Worcestershire Sauce, 1/2 a chipotle pepper, 200ml lime juice, 100ml pink grapefruit juice, 6 sprigs coriander, 2 tsp smoked salt and blend and strain.
5 litres hot chicken or vegetable stock 170g essential Waitrose single cream 200g pack Waitrose lightly salted tortilla chips, roughly crushed 200g packWaitrose grated Swiss gruyre Tabasco pepper
sauce, to serve Method Heat the oil in a very large pan then add the onions and sugar and cook gently for 10-15 minutes until very soft and dark golden.
Coppinger, 28, competed as one of 10 finalists and won $2,000 for his Barn Burning Baked Cat Fish Wrapped in Bacon, which he made using two of the six Tabasco pepper
sauce gives a unique punch to Cajun dishes.
Put 100g/4oz of strawberries, a banana, 3tbsp of thick yoghurt, 4tbsp of milk, and 1tsp of Tabasco Pepper
sauce in a blender and whizz till smooth.
We keep that Tabasco pepper
mash for up to three years until it finishes aging.
For the Hot 'n' Sweet Glaze 20g Canderel Spoonful 2 tablespoon tomato ketchup 2 tablespoon brown sauce 1 level tablespoon mustard, English ' ml Tabasco pepper
sauce 2 tablespoon white wine vinegar 1 teaspoon paprika
Coppinger's fiery recipe, Barn Burning Baked Cat Fish Wrapped in Bacon, includes two of the six Tabasco pepper