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  • noun

Words related to sushi

rice (with raw fish) wrapped in seaweed

References in periodicals archive ?
We keep the fish in the fridge while fermenting and then we mold the fermented fish into sushi. Moi in aka shari koji comes out like aged konoshiro or shime saba.
Be it the prawn wasabi, that is the crispy prawns served with Japanese wasabi and pineapple mango salsa, Harumaki or Japanese vegetable spring roll with sweet chilli sauce, and the Sushi combos, the many-layered flavours of each dish is different.
Abdelrahman: Mori Sushi's team works together as a unified entity where we all support each other.
Sushi starts from PS3.65 per dish, but salmon and pricier fish options are between PS5 and PS6 each.
Fady Achkar, whose restaurant Mitsu-Ya is one of the only sushi restaurants in Lebanon that employs a Japanese chef, believes it's an expense worth investing in.
The main dining room includes a sushi bar, where patrons can watch the sushi chefs at work.
Campbell said he was surprised to see the sushi bar project advance to a meeting with the city, because he hasn't received a letter of intent from them to move in.
Sushi dishes which are freshly prepared daily along with the growing range of hot offerings for those of a warmer persuasion.
"Sushi isn't going round at random but rather it is coming out based on a number of calculations," said Akihiro Tsuji, public relations manager at Kura Corp., a major operator in a market expected to hit $5.0 billion in revenue this year, according to industry figures.
"Anybody who pays attention can make sushi," says Takahashi.
Summary: Wherever you might go, sushi has gone before.
Tucked away in a cosy corner in the urban heart of Zurich-Oerlikon, Kai Sushi Bar is immediately warm and welcoming.
Travelers at Gachi House of Sushi now at BWI AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI), is bringing freshly prepared sushi to hungry travelers.
"I learned all the fundamental skills from different Japanese sushi masters.