straight chain

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  • noun

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an open chain of atoms with no side chains

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References in periodicals archive ?
Straight chains were more effective at lowering the pour points of vegetable oils with higher levels of unsaturated fatty acids, such as camelina oil.
Polymers can be straight chains of regular repeating monomers, chains of varying length, or chains that branch in multiple directions.
The straight chains have greatly reduced maintenance costs since numerous bends are not required for the dipping zones, thus reducing wear and strain on the conveyor.
Because straight chains can fit closer together, these fats are more solid.
This is used where the product is in a known discipline location and movement is achieved by feeding the product onto a series of Straight Chains carrying the product to a pre-determined position at the exit end of the Conveyor.