stock cube

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  • noun

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a cube of dehydrated stock

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Mix the apple with the chicken, then add the cooked and remaining raw onion, herbs stock cube (from 1 year) and breadcrumbs and roughly chop in a food processor for a few seconds.
Place the cream and stock cube in a small pan, bring to the boil, whisk well to dissolve the cube, then pour over the bean mixture and stir well.
While the meatballs and the pasta are cooking, put the passata in a saucepan and crumble in the stock cube.
2 Add the tomatoes, stock cube and torn basil, season and stir.
SHVES INGREDIENTS METHOD RURR SVES INGREDIENTS METHOD AT SSSSGREEK LAMB PILAF WITH ORZO (SERVES 6) INGREDIENTS 6 lamb neck fillets, about 800-900g in total 2-3tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1/2 tsp ground cinnamon 1/2 tsp ground allspice 400g can chopped tomatoes 2tbsp tomato puree 300ml dry white wine 2tbsp lemon juice 2tsp sugar 1 chicken stock cube 1tbsp chopped fresh thyme Salt and freshly ground black pepper 250g orzo pasta To serve: 85g feta cheese 1tbsp chopped fresh thyme 1tbsp chopped fresh mint Finely grated rind of 1 lemon (optional) METHOD PREHEAT the oven to 160C (fan 140C/325F/Gas 3).
Heaped teaspoon of cornflour Low salt chicken stock cube
MEAT AND POTATO PIE (SERVES 8) MARCO says: "A hearty meat and potato pie is a great family favourite, and this tasty combination has steaming hot lamb and vegetables, along with aromatic herbs and Knorr lamb stock cube gravy, all under a crumbly, golden-brown shortcrust pastry.
ingredients groundnut oil 1 large onion peeled and chopped 1 fresh green chilli de-seeded and chopped 1 inch piece of ginger chopped 3 garlic cloves crushed ' tspn red chilli powder 1 tspn turmeric 2 tspn garam marsala 1 tspn curry powder 2 tbsn soft brown sugar 2 tbsn tomato puree 1 knorr chicken stock cube 200ml water 400grm chopped tomatoes 4 chicken breasts handful of chopped fresh coriander 100ml double cream (add more if you like it creamy) method?
INGREDIENTS 1 tbsp cumin seeds 2 tsp coriander seeds 1 tsp chilli flakes Pinch of ground cinnamon 3 tbsp olive oil 100ml natural yogurt 2 (100-150g each) lamb neck fillets 2 courgettes, sliced into ribbons 1 chicken stock cube 250g couscous Knob of butter Pared zest and juice of 1 lemon, plus lemon wedges, to serve 2 tbsp chopped fresh coriander METHOD 1.
BUTTERBEAN & CHORIZO SOUP Serves 2 | Ready in 20 mins INGREDIENTS 12cm chorizo, peeled OR 2 sausages 1 onion, diced OR 1/2 fennel bulb, sliced 2 garlic cloves, minced OR 1/4 tsp garlic powder 1 tbsp olive oil 400g tin butterbeans OR 400g tin cannellini beans 2 tbsp parsley, chopped OR 1 tsp mixed herbs 3cm lemon peel 1 chicken stock cube OR 1 vegetable stock cube Salt and pepper
8 chicken thighs 2 tbsp olive oil 2 tsp smoked paprika Large pinch of crunchy salt A couple of twists of black pepper 1/4 tsp turmeric 1 large sweet Spanish onion, roughly chopped 2 cloves garlic, crushed 250g chorizo ring, chopped into 1cm slices 1 tbsp dried oregano 4 tbsp dry sherry 400g tin tomatoes 400g tin chickpeas 1 chicken stock cube 125ml water
Serves: 4 people Prep time: 10 minutes Cooking time: 15 minutes YOUR ALDI SHOPPING LIST4 Skinned and Boned Chicken Breasts 2 Large Courgettes, Thinly Sliced 2 Red Peppers, Roughly Chopped 4 tbsp Coriander, Roughly Chopped Juice of 2 Limes Coarse Ground Black Pepper Chicken Stock Cube 3 Small Glasses of Water 4 tbsp Olive Oil 340g Basmati Rice Method 1 Pre-heat the oven to 220degC, gas mark 7.
Robbie's top tip for those who worry they can't cook is to use a stock cube.
Serves 4 INGREDIENTS 2 medium peppers, cut into chunks 2 medium red onions, sliced into wedges 2 medium courgettes, sliced 1 pinch salt 1 pinch ground black pepper 5 sprays calorie controlled cooking spray 16 cherry tomatoes 100g dried couscous 1 vegetable stock cube 400g canned chickpeas, rinsed and drained Finely grated rind of 1 lemon 15g fresh mint METHOD?