stew meat

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tough meat that needs stewing to be edible

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References in periodicals archive ?
One of our best customers is the manager of the Wichita Falls Area Food Share, Vicki Schweiss, who sold more than 500 pounds of ground beef, stew meat, offal, and more over the course of six weeks to the food share members.
ground beef leads fresh meat sales with 59 percent, followed by steak (22 percent), ribs, kabobs, stew meat, etc.
The program provided the USDA up to $3 million to spend on the purchase of ground bison and bison stew meat that would be distributed to participants in the Food Distribution Program for Native Americans on Reservations.
Its Catering Line offers hamburgers, minced meat, breaded cutlets, stew meat and other products in standard weights.
There were generous pieces of tender stew meat and the vegetables were plentiful and still firm.
60 pounds beef stew meat, cut into chunks 10 gallons water 1 dozen tomatoes, coarsely chopped 16 Tablespoons dry instant gravy mix 3 1/2 pounds concentrated beef base 4 Tablespoons paprika 1 gallon flour 2 Tablespoons black pepper 16 carrots, peeled and coined 32 pounds potatoes, peeled and chunked 16 pounds yellow onions, peeled and quartered 12 quarts fresh or frozen peas
Most popular in its burger form, buffalo is also chopped up into stew meat, sirloin butt, steaks and the formidable-sounding "buffalo steamship cafeteria round.
Hunters receive permits for their sport on my land and respond by filling my freezer with venison every fall: roasts, chops, steaks, ground and stew meat, and sausage.
Add venison stew meat and cook until browned on all sides, stirring every 3-4 minutes.
In her classic Joy of Cooking, Irma Rombauer asserts 1/4 pound of vegetables to round out % pound of meat, but I often tilt the scale one way or the other depending on my mood or if I need to stretch a pound of stew meat to feed a crowd.
portions; beef patty, for grilling; 100% ground beef; beef, top inside round; 1/4" beef stew meat 100% beef not to exceed 15% fat; chicken quarters (iqf); chicken, diced; chicken fajita meat; turkey sausage, bulk; 100% turkey;
A 200-pound deer can cost you $160 for steaks, burger, and stew meat.
Round: Divided into top, bottom, sirloin tip and eye of round, this portion of the cow offers a wide mix of steaks and oven roasts as well as stew meat and pot roasts.
As long as you know what cuts to look for that you can cut into stew meat, why pay extra - and you will - for the butcher to do such a simple task?
Use chicken thighs, not breasts, and steak instead of stew meat, because those cuts are more tender.