stem ginger


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Synonyms for stem ginger

tropical Asian plant widely cultivated for its pungent root

References in periodicals archive ?
Gently warm the honey, stem ginger syrup, olive oil and butter in a saucepan.
Stir in the spices, lemon zest and flour, then tip in the candied lemon peel and stem ginger - you might need to get your hands in to bring the mix together as a dough.
Dishes include barbecued sprouting broccoli with pumpkin seed puree, salsa macha and lime; torched sea bream fillet with red cabbage, mango and macadamia; and stem ginger semifreddo with chocolate sauce and brandy snap.
When it is well blended, add the egg and milk mixture and the stem ginger, if using, beating well until you can see bubbles forming on the surface.
INGREDIENTS (Serves 10) 200g (7oz) butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing 50g (13/4oz) cocoa powder 4 tbsp full-fat or semiskimmed milk 3 eggs 175g (6oz) self-raising flour 1 tsp baking powder 1 tsp ground ginger 250g (9oz) caster sugar 2 pieces of stem ginger, finely chopped For the filling and topping 225g (8oz) icing sugar 115g (4oz) butter (room temp) 2 tbsp stem ginger syrup 1 tbsp full-fat/semi-skimmed milk 2 pieces of stem ginger, finely Shredded METHOD 1.
r r INGREDIENTS Serves 10) 200g (7oz) butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing (13/4oz) cocoa powder tbsp full-fat or semiskimmed milk eggs 175g (6oz) self-raising flour tsp baking powder tsp ground ginger 250g (9oz) caster sugar pieces of stem ginger, finely chopped the filling and topping 225g (8oz) icing sugar (4oz) butter (room temp) tbsp stem ginger syrup tbsp full-fat/semi-skimmed milk pieces of stem ginger, finely Shredded METHOD Preheat the oven to 180oC (fan 160oC/350oF Gas 4).
Pick NUMBER 1 Gorgeous ginger and chocolate cake INGREDIENTS (Serves 10) 200g (7oz) butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing 50g (13/4oz) cocoa powder 4 tbsp full-fat or semiskimmed milk 3 eggs 175g (6oz) self-raising flour 1 tsp baking powder 1 tsp ground ginger 250g (9oz) caster sugar 2 pieces of stem ginger, finely chopped For the filling and topping 225g (8oz) icing sugar 115g (4oz) butter (room temp) 2 tbsp stem ginger syrup 1 tbsp full-fat/semi-skimmed milk 2 pieces of stem ginger, finely Shredded METHOD 1.
Pick NUMBER 1 GORGEOUS GINGER AND CHOCOLATE CAKE r r INGREDIENTS (Serves 10) 200g (7oz) butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing 50g (13/4oz) cocoa powder 4 tbsp full-fat or semiskimmed milk 3 eggs 175g (6oz) self-raising flour 1 tsp baking powder 1 tsp ground ginger 250g (9oz) caster sugar 2 pieces of stem ginger, finely chopped For the filling and topping 225g (8oz) icing sugar 115g (4oz) butter (room temp) 2 tbsp stem ginger syrup 1 tbsp full-fat/semi-skimmed milk 2 pieces of stem ginger, finely Shredded METHOD 1.
Add the stem ginger and melted butter, and blitz again until the mixture is like wet sand.
Hoxton Street Monster Supplies' The Monster's Cookbook: Everyday Recipes for the Living, Dead, and Undead (9781784722333, $14.99) provides some seventy recipes for "monster treats" that range from 'Spliced Earwax Pie' (a buttery production made with ginger, apples, lemon and corn syrup) to 'Thickest Human Snot Curd' "made by troll housewives" in a form of mincemeat made with apples, ginger wine, and stem ginger in syrup.
House of Dorchester, the premium British chocolatier is celebrating its own 'Gold' following the company's success at the Great Taste Awards where its Stem Ginger chocolates achieved an impressive Gold One Star Award.
Here's one of the recipes: LITTLE STEM GINGER GINGERBREADS (makes 12) ingredients 175g plain flour, bicarbonate of soda, ground cinnamon, ground mixed spice (all 1 tsp), 1 tbsp ground ginger, pinch of salt, 100g unsalted butter, 2tbsp golden syrup, 2tbsp black treacle, 50g chopped stem ginger, 100ml milk, 100g muscovado sugar, 1 large egg method.
Summer ripe raspberries on rich passion fruit and stem ginger mascarpone with fresh cookies and berry coulis