spareribs


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Synonyms for spareribs

baked or roasted with a spicy sauce

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cut of pork from the rib section with most of the meat trimmed off

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References in periodicals archive ?
In this unit, you can smoke a beef brisket, a rack of pork spareribs, and a chicken--enough to serve 20 to 24 people.
Price: Fried Vegetable Spring Rolls, P600/tray (48 bite-size pc); Lemon and Basil Cream Linguine, P800 good for 6-8 persons; Meatless Pinoy BBQ, P650/12 sticks; Korean Shredded Spareribs, P900 good for 6-8 persons; The Good Tocino, Tapa and Longganisa, P200/pack for 4-6 persons.
Delight in your own version of comfort food with any of the following: Honey Spareribs (sweet honey spare ribs topped with chili flakes for that perfect sweet and spicy kick), Macau Sweet andChili Squid (deep fried breaded squid in a yummy sweet and spicy sauce), Seafood Asparagus (fresh assorted seafood complemented with tender aspara-gus stalks), Fish Fillet with Garlic (Steamed cream dory fillets in a light soy garlic sauce), Royal Beef Steak(sweet tenderloin stir fry in a bed of savory bean sprouts).
Along the way, pick up the cooked and seasoned spareribs at a gourmet shop, deli, or meat market; allow 1/2 to 3/4 pound for each person.
At the end of the room are two tables that can accommodate 10 guests, each one with a hot pot induction cooker to give diners the liberty to partake of their broth of choice: double soup stock, sate, superior, pork spareribs, assorted mushroom, clam, century egg with wansuy soup or chicken with wine.
Popular names for some of these cuts include beef short ribs, country-style pork ribs, pork spareribs, and lamb riblets.
It's ideal for dishes like marmite chicken, glazed spareribs and honey sauce chicken.
For all-round popularity, spareribs or sausages are hard to top; some suggestions follow.
Wok with Mom has a limited menu of just 10 dishes including Cha Misua Birthday Noodles, Pork knuckles braised for four hours, Summer Vegetable Lettuce Wrap and Baked Citrus Spareribs, and Lim says she does not apply normal business practices like maximizing all orders and productivity because her mother is already 79 years old and because she values God and her family's wellness.
Cut from high on the hog, next to the backbone, baby backs have tender meat (more so than spareribs), abundant fat, and a convenient shape and size that makes one rack perfect for feeding one or two people.
The name "baby" is because they are shorter than spareribs, and "back" because they are closest to the main backbone.
With beautiful food and location photography "Andaluz" is a unique and extraordinary cookbooks with recipes ranging from Soupy Seafood Rice; Quail in Pomegranate Sauce; Pickled Mussels and Clams; and Coffee Roasted Medjool Dates with Labneh; to Spareribs Baked in Honey; Marinated Iberian Pork with Raisin Couscous; Summer Vegetables with Goat Cheese; and Skirt Steak Macerated in Orange with Spelt and Pickles.
If you're using leftover chorizo don't throw in your leftover Chinese sausage or salt and pepper spareribs.Let your chorizo shine and use some leftover roast turkey or beef instead.
Move on to Steaks, Sausages & Skewers and you'll find recipes for Grilled King Oyster Mushrooms, Cauliflower Cutlets, Vegan Spareribs, Eggplant Steaks, and Spicy Chorizo.