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Related to spaghettini: spaghetti squash
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  • noun

Words related to spaghettini

thin spaghetti

References in periodicals archive ?
Beetroot is great in cakes Spaghettini is not thin on taste
Menu includes Irresistible Crostini; Insalata di Spaghettini With Spicy Scallops and Roasted Peppers; Panino of Grilled Pork Spiedino with Pancetta, Provolone Piccante, Coleslaw and Avocado; Lemon, Mint and Zucchini Salad; and Stracciatella Gelato With Candied Orange and Bitter Chocolate and Baci di Dama, almond and chocolate sandwich cookies.
Back with the Martellis we see them knead durum wheat with water (it's that simple) then force it through moulds to make spaghetti, spaghettini, maccheroni and penne.
Spaghettini, for example, is great for light seafood sauces or in salads and stir fries; while Penne Rigate compliments virtually every sauce -particularly chunky sauces that are meat, vegetable, cream or oil based--as well as being suitable for use in baked dishes, where the ridged surface of the pasta is ideal for locking in flavour.
The interpreter and Isolda dined in a restaurant on the shore where every evening the child sucked long spaghettini into himself.
In just Baresi there are over a dozen cuts, including seme di meloni #72, linguine #14, bavettine #15 cut, spaghettini #9, bucatini #6, spaghetti ristorante #8 and capelini #11.
Make sure not to overcook the spaghettini and let the seafood speak for itself--there's no need for heavy tomato or cream sauces.
With our plates quickly cleared, our main courses of beerbattered haddock and spicy seafood spaghettini arrived.
They prepared a salad of leeks with back bacon, and separately roasted tomatoes sprinkled with smoked salt and a dressing of the blue cheese and spaghettini, followed by oranges and cream with smoked salt mixed with cardamom.
dried spaghettini or spaghetti 1/2 cup extra virgin olive oil 4 medium garlic cloves, slivered or minced Freshly ground black pepper Red pepper flakes 2 Tbsp.
Spaghettini is very thin spaghetti; vermicelli is even thinner; fettuccine and linguine are two types of spaghetti that are flat rather than round; and fusilli is spaghetti in a spiral shape.
Pappardelle, Garganelle, Gnocchi Freschi, Capellini, Spaghettini, Spaghetti, Linguine, Lingue, Fettuccelle, Rigatoni, Elicoidali, Fusilli, Penne Zita Rigate, Penne, and Farfalle.
Next was sashimi of salmon, a beautiful melange neatly nori-wrapped salmon with coriander and mo radish, with a spaghettini of carrot, cucumber, mou topped with pickled ginger and a light wasabi-flavour sauce.
Add the rest of the ingredients except the spaghettini, cover, and reduce heat.