spaghetti and meatballs

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spaghetti with meatballs in a tomato sauce

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SPAGHETTI AND MEATBALLS Serves 6 For the meatballs 450g beef mince 450g pork mince 2 cloves garlic crushed 1 large onion finely chopped 60g white breadcrumbs 1 large egg pinch cayenne pepper salt and pepper to taste 2 tbsp olive oil METHOD Mix together the ingredients and shape into meatballs, fry in olive oil for five minutes, turning frequently until they are browned on all sides and set aside while you make the sauce.
Brian Ford of Worcester said he loves to travel to Italy and the best way to test an Italian restaurant is to order spaghetti and meatballs.
Shawn asked for spaghetti and meatballs, his favourite.
2) One of us would be enamored enough to order the spaghetti and meatball dinner entree.
Instead of the ubiquitous spaghetti and meatballs, I've made a lovely baked pasta dish - al forno as they say in Italy - using pasta shapes and a creamy tomato sauce as well as plenty of cheese.
The 15-year-old, who was missing for four years, craved spaghetti and meatballs after arriving home for the first time since he was grabbed off the street.
Spaghetti and meatballs take on a new look in this variation.
In celebration of her life, dinner of Nans world famous spaghetti and meatballs will follow at 3 at the same location.
Sinner: Spaghetti and meatballs, Tesco, 641 cals per serving/475g.