soy sauce

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  • noun

Synonyms for soy sauce

thin sauce made of fermented soy beans

References in periodicals archive ?
Add the mustard greens to the hot pan, then add one-third of the scallion mixture and one-third of the soy sauce mixture. Buddha bowl INGREDIENTS SERVES 2 1 sweet potato, peeled and thinly sliced 2tbsp olive oil 1 tin of chickpeas, drained 1tsp harissa spice For the tofu: 1 block of tofu 2 tsp soy sauce For the courgette: 1 medium courgette, peeled into ribbons using a potato peeler Squeeze of lemon juice For the dressing: 2tbsp tahini 1/4tsp chilli flakes 1-2tbsp water 1 garlic clove, crushed For the rice: 120g cooked brown rice Toppings: 4 Opies Pickled Walnuts, sliced 1 avocado, peeled and stoned 50g edamame beans 10 cherry tomatoes, halved Handful of fresh spinach Mustard cress DIRECTIONS Brush the sweet potato with the olive oil and cook on a griddle pan or under a hot grill.
Talking about the incident, Dr. Bernard said the soy sauce cleanse is a hoax based on "half-truths."
1 Combine the pork, orange juice and 60ml soy sauce in a large Ziploc bag.
While the salmon cooks, mix the sesame oil in a cup or small bowl with the soy sauce, chilli flakes, rice wine and honey and set aside.
'When we eat at home or in a restaurant, there is surely a bottle of soy sauce on the table.
I season nearly all my cooking, Japanese or otherwise, with a little bit of soy sauce in addition to or instead of salt, because of the rich, satisfying depth it provides.
Summary: US-made low sodium Kikkoman soy sauce withdrawn after tests confirm alcohol content
The line includes: Kung Pao Sauce, a sweet and tangy sauce that gets its kick from fermented chili bean sauce and chili flakes, complimented with apple juice concentrate and vinegar; Mongolian Style BBQ Sauce with a deep flavor profile derived from a blend of smoked black pepper, sweet molasses and soy sauce; Teriyaki Sauce, a sweet sauce presenting the flavors of pineapple juice concentrate and sake wine; Sesame Sauce, a simple, yet bold sauce with sweet, tangy and roasted notes born from the blend of toasted sesame seeds, ginger, michiu flavored wine and brown sugar; and Soy Sauce, brewed using traditional Japanese methods for a complex, yet clean flavor.
by Courtesy of Artipot The savoury and saltiness of the soy sauce enhances the sweetness of the ice cream.
The practice was further refined by the wife of a Japanese warrior, who opened the first commercial shoyu (soy sauce) brewery.
The formations of HMF were inevitable in vinegar and soy sauce, which were seen as essential liquid seasonings for home cooking.