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  • noun

Synonyms for cooking

References in periodicals archive ?
A few decades ago, only enterprising restaurants and large institutions like NASA were cooking sous vide (French for "under vacuum")--via huge, lunky contraptions costing $1,000 or more.
According to exhibitor Scott Hemendinger, inventor of one of the first home sous vide circulators -- Sansaire Sous Vide -- the technique of cooking in a water bath "empowers" the home cook by eliminating the need to worry about timing.
I am big supporter of sous vide cooking and use it regularly at home.
Staffordshire beef sirloin had, I'm sure, been, like the salmon, cooked sous vide.
The sous vide duck was perched on top of truffled carrot puree and wilted spinach, drizzled with aged truffle balsamic and capped with dehydrated buttered popcorn.
Sous vide cooking involves vacuum-packing food in a plastic pouch and then heating it in a water bath.
The instructor and professional chef that led the training was Chef David Bearl, CCC, CCE, AAC, ACE Associate in Regional Food Systems Education at the University of Florida and MFSD Sous Vide supervisor Todd Miller.
Using the sous vide process, the product, which is a single pasteurised whole egg, is pre-cooked in its shell.
The company was established to develop the design, originally intended for the sous vide market but with applications beyond in general cooking.
It's with sous vide -- the slowcooking method of cooking in an airtight bag in a water bath -- that Tanveer is at his creative best.
In addition DCN also presented a Cook Tank-Tumble Chiller for Sous Vide style cooking and cooling.
The acquisition adds the Barton & White name to the group of companies owned by long established food entrepreneurs Martyn Thomas and Kevin Morel that includes Oliver James Foods, the UK's leading sous vide specialist.
34 a day per man Officers were so impressed they are believed to have urged their superiors to consider sous vide cooking for the entire Forces.