I was torn between the Posh Chick and the Piggery Smokery sourdough
. It was either truffle oil with chicken or maple bacon, I caved and opted for the chicken dish - because after all, you can't beat truffle oil lathered all over your lunch, can you?
SAMPLE MENU BREAKFASTS Full English with Scrambled egg, sausage, bacon and mushroom on a slab of toasted sourdough
served with a sun blushed tomato chutney.
Pour a little olive oil into a frying pan over a medium heat and fry the sourdough
croutons for four to five minutes, until golden.
You can take a virtual tour of the facility's digs by visiting www.Puratos.com and searching for "sourdough
library." In addition to a view of the room where the collection is kept, the tour includes engaging video profiles of some of the sourdoughs
and the places they came from.
pizza specialist has more than 40 outlets across the UK, the majority of which are based in the capital, London.
Simple is Simply Rugged's basic holster, looking like
They renamed it to its now-recognisable Franco Manca (Italian for 'Franco is missing') and developed the slow-rising sourdough
bases that are now synonymous with the brand.
Both halves sit atop a stonebaked sourdough
base, topped with a rich Mediterranean style tomato sauce and grated mozzarella cheese.
For the tempura batter, mix the sourdough
starter with the salt.
The usual roadmap for people interested in fermentation begins with either kombucha or sourdough
. I have never quite understood the appeal of kombucha-a vaguely alcoholic, vaguely spritzy beverage somewhere between a sweet tea and a softdrink.
School: The Ground-Breaking Guide to Making Gut-Friendly Bread comes from a breadmaking expert and teacher of the Sourdough
School who offers home bakers an easy way of getting started with starters and sourdough
Express has been moving freight in Alaska for more than one hundred years, it has only been a decade since the company changed the focus of its shipping services.
Limited tickets available via Eventbrite, www.eventbrite.co.uk Hogweed shoots on sourdough
toast with poached eggs and burnt butter
The menu includes dishes such as chickpea & piquillo fritters served with smoked scarmozza, smashed avo & poached eggs and sourdough
pizza topped with bacon, egg, buffalo mozzarella, cracked black pepper from the brick oven.
They are then toasted and fermented in sourdough
, bringing out a distinctive flavor in each cracker.