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Synonyms for cherry

wood of any of various cherry trees especially the black cherry

a red the color of ripe cherries

Related Words

of a color at the end of the color spectrum (next to orange)

References in periodicals archive ?
Oszmianski, "Effect of convective and vacuum-microwave drying on the bioactive compounds, color, and antioxidant capacity of sour cherries," Food and Bioprocess Technology, vol.
Missov Frikeh is another recommended dish made with Frikeh pilaf, beef and topped with wild sour cherries.
The trees used for the study were located in Fundao (Portugal) in the germplasm collection of sweet and sour cherries of the 'Direccao Regional de Agricultura da Beira Interior'.
Sour cherries are more widely adapted, with some varieties hardy to Zone 3, and some capable of prospering in Zone 8.
But even tobacco and flowers are minor league stuff when compared to some modern "witch's brews," such as the Cambridge (MA) Brewing Company's insanely complex Benevolence, a 12 percent alcohol ale that incorporates, among other things, honey, sour cherries, three different yeasts and a Jack Daniels barrel.
The new line includes the following: Peppered Black Mission Fig Preserve, which blends figs with lemon thyme and a kick of pepper to go with blue cheeses, especially strong ones; Spiced Quince Preserves, perfect for Manchego, Parmigiano-Reggiano, aged Cheddar, and other firm cheeses; and Sour Cherry with Lemon Balm Preserve, which combines sour cherries with the herbal citrus of lemon balm in a whole-fruit, not-too-sweet preserve that is wonderful with goat cheeses, young or aged, and triple creme cheeses.
In that program, sour cherries (Prunus cerasus) were crossed with the small but hardy Mongolian cherry (P.
In a smaller airtight container, combine 2/3 cup dried sour cherries, 2/3 cup dried cranberries, and 2/3 cup slivered dried apricots.
Rombauer: Combine: 4 pounds lean beef, chopped 2 pounds beef suet, chopped 1 peck Baldwin apples, peeled, cored and sliced 3 pounds sugar 2 quarts cider 4 pounds raisins 3 pounds currants 1-1/2 pounds citron, chopped 1/2 pound dried orange peel, chopped 1/2 pound dried lemon peel, chopped Juice and rind of one lemon 1 tablespoon cinnamon 1 tablespoon mace 1 tablespoon cloves 1 teaspoon pepper 1 teaspoon salt 2 whole nutmegs, grated 1 gallon of sour cherries with juice 2 pounds broken nut meats (optional)
POLYPHONY COURGETTES INGREDIENTS (Serves 4 as a side) 4tbsp sunflower oil 4 shallots or small onions, halved 2 courgettes, cut into 2cm rounds 5 garlic cloves, cut in half vertically 2 long green chillies, bruised but left whole Handful of fresh sour cherries and/or redcurrants Sea salt flakes and freshly ground black pepper METHOD 1.
Halloumi & red cabbage steaks (serves four) Ingredients Small red cabbage cut into four 2cm-thick "steaks" 2 tbsp balsamic vinegar 2 tbsp olive oil 1 tsp fennel seeds 1 tbsp dark muscovado sugar 2 x 250g pouches ready-cooked quinoa Juice 1 orange Small packs of flat-leaf parsley and dill, chopped 50g/2oz dried sour cherries, roughly chopped 250g pack halloumi, cut into 8 slices Method 1 Heat oven to 200C/180C fan/gas 6.
For the dough: 500g/1lb 2oz strong white bread flour, 2 tsp salt, 40g/11/2oz caster sugar, 2 x 7g sachets fast-action yeast, 40g/11/2oz unsalted butter, softened, 150ml/5fl oz full-fat milk, 2 tsp ground green cardamom, 2 tsp ground nutmeg For the almond custard: 250ml/9fl oz full-fat milk, 40g/11/2oz caster sugar 2 medium free-range egg yolks 20g/1oz cornflour, 1/2 tsp fine sea salt, 1 tsp almond extract, 50ml/2fl oz whipping cream For the sour cherry jam: 300g/101/2oz sour cherries (drained weight), 300g/101/2oz jam sugar, 1 tbsp lemon juice, cherry essence flavouring, Morello cherry essence flavouring
CHERRY SMOOTHIE 500ml (2 cups) iced chamomile tea 15 fresh or frozen sour cherries (if you can't find sour cherries, use normal cherries) 1/2 banana, peeled 5 almonds Bananas, cherries and almonds are all high in tryptophan.