These results indicate that tannin content in sorghums
does not necessarily correspond to seed colour but instead is determined by a gene known as tanninl allele in sorghum
Decades of breeding has produced sorghum
suitable for a swath of 14 states extending from Texas to South Dakota.
varieties are introduced in practice to ensure the provision of good quality fodder for ruminants.
is considered a recalcitrant crop based on genetic transformation.
Now, Texas A&M researchers indicate that a black grain sorghum
hybrid has a potential market opportunity in the health food aisle.
In spite of that, grain sorghum
appears as a direct successor to corn, because bisedes its similar nutritional composition, is a cheaper alternative, having a lower cost / unit of supplemented energy.
Influence of grinding, rolling, and pelleting on the nutritional value of grain sorghums
and yellow corn for broilers.
The physiological mechanism underlying the high productivity of sweet sorghum
Ogecha JO A Review of Sorghums
and Millets Production Constraints in Southwest Kenya.
is a drought-resistant cereal grain grown mainly in the southern great plains of the United States.
However, maize hybrids typically have greater dry matter digestibility than forage sorghums
White, foodgrade sorghums
can be milled directly into whole-grain flour to produce foods high in dietary fiber.
The established protocol will provide a baseline for the exploitation of genetic manipulation techniques in an effort to develop high yielding sorghums