saccharin

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a crystalline substance 500 times sweeter than sugar

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References in periodicals archive ?
Effects of dietary iron and folate supplementation onthe physiological changes produced in weanling rats by sodium saccharin exposure.
Aspartame, acesulfame potassium and sodium saccharin are artificial sweeteners and commonly used in low-calorie foods to control calorie intake.
Sodium is present in additives such as monosodium glutamate (a flavor enhancer), sodium saccharin (a sweetener), sodium nitrite (a preservative), sodium ascorbate (an antioxidant) and sodium bicarbonate (baking soda), and in some medicinal products e.
ORIGINAL: with carmoisine, aspartame and sodium saccharin
For sweeteners, both Crest and Colgate products use sodium saccharin.
Avoid them whenever possible: Sodium benzoate (prevents yeasts and bacterial growth), sodium bicarbonate (baking soda), sodium propionate (preservative and mold inhibitor), sodium saccharin (saccharin), sodium nitrate/nitrite (preservative that inhibits bacteria), monosodium glutamate (MSG), and sodium caseinate (ingredient in non-dairy creamers, processed meats, and desserts).
It's available in three forms: sodium saccharin, which is highly soluble; acid saccharin; and calcium saccharin, which is used in reduced-sodium products.
Chronic toxicity and carcinogenicity to the urinary bladder of sodium saccharin in the in utero-exposed rat.