sodium


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  • noun

Synonyms for sodium

a silvery soft waxy metallic element of the alkali metal group

References in periodicals archive ?
A healthy person should have less than 2,300 milligrams (mg) of sodium daily, but if you have heart disease risk factors, that number should be more like 1,500 mg or less daily.
High sodium intake increases blood pressure, a major risk factor for heart disease and stroke.
The report then estimates 2016-2021 market development trends of Sodium Acid industry.
Based 11: class sodium chloride medium A2 in big bags,
Table Trends of Sodium Fusidate Manufacturing Technology
No surveyed restaurants promoted sodium reduction in displays or table tents, and few posted sodium information at the point-of-purchase (3%), identified lower-sodium menu items (1%), had salt-substitute shakers on tables (7%), or had reduced-sodium soy sauce bottles on tables (3%) (Table 3).
Of the foods tracked for the project, just over 10 percent (125 items) contribute particularly high levels of dietary sodium and have been termed "sentinel foods.
The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the sodium chloride industry in any manner.
In turkey, sodium levulinate was more effective at preventing the growth of L.
The Grocery Manufacturers Association (GMA), the National Restaurant Association (NRA) and the Center for Science in the Public Interest (CSPI), recently brought together health professionals and government officials to discuss the progress and challenges of reducing the sodium content in food products to continue efforts to help consumers meet the 2010 Dietary Guidelines of 2,300 mg of sodium per day.
Even milk and cheese are things that most people don't think have sodium in them," says Laura Jeffers, RD, LD, with Cleveland Clinic's Department of Nutrition Therapy.
Too much sodium raises blood pressure, which is a major risk factor for heart disease and stroke," said CDC Director Thomas R.
As a result, most Canadians consume more sodium than may be good for their health.
We've all heard that reducing the amount of sodium in our diets is a way to lower blood pressure and reduce the risk of hypertension.
Salt is also called sodium chloride and it's the sodium in salt that can be bad for your health.