A healthy person should have less than 2,300 milligrams (mg) of sodium
daily, but if you have heart disease risk factors, that number should be more like 1,500 mg or less daily.
intake increases blood pressure, a major risk factor for heart disease and stroke.
The report then estimates 2016-2021 market development trends of Sodium
Based 11: class sodium
chloride medium A2 in big bags,
Table Trends of Sodium
Fusidate Manufacturing Technology
No surveyed restaurants promoted sodium
reduction in displays or table tents, and few posted sodium
information at the point-of-purchase (3%), identified lower-sodium
menu items (1%), had salt-substitute shakers on tables (7%), or had reduced-sodium
soy sauce bottles on tables (3%) (Table 3).
Of the foods tracked for the project, just over 10 percent (125 items) contribute particularly high levels of dietary sodium
and have been termed "sentinel foods.
The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the sodium
chloride industry in any manner.
In turkey, sodium
levulinate was more effective at preventing the growth of L.
The Grocery Manufacturers Association (GMA), the National Restaurant Association (NRA) and the Center for Science in the Public Interest (CSPI), recently brought together health professionals and government officials to discuss the progress and challenges of reducing the sodium
content in food products to continue efforts to help consumers meet the 2010 Dietary Guidelines of 2,300 mg of sodium
Even milk and cheese are things that most people don't think have sodium
in them," says Laura Jeffers, RD, LD, with Cleveland Clinic's Department of Nutrition Therapy.
Too much sodium
raises blood pressure, which is a major risk factor for heart disease and stroke," said CDC Director Thomas R.
As a result, most Canadians consume more sodium
than may be good for their health.
We've all heard that reducing the amount of sodium
in our diets is a way to lower blood pressure and reduce the risk of hypertension.
Salt is also called sodium
chloride and it's the sodium
in salt that can be bad for your health.