Researchers at the University of North Carolina at Chapel Hill found that children have greatly increased their snacking habits since 1977, adding more than one snack
per day along with 168 calories per day to their average daily snack
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The California-based company, founded by Bud Keith and his family in 2005, offers a range of refrigerated snacks
including the Original Refrigerated Protein Bar.
Sweets & Snacks
Expo attendees who visit Conagra Brands' booth (#339) will experience snacking innovations from its leading brands that command a No.
These days, more and more people are turning to snacks
to meet their needs for nutrition, convenience, energy or enjoyment.
food preferences expected to grow in the near term embody wellness benefits, like snacks
with more protein, portability, single-serve snack
foods that fit into busy lives, and unique flavor mashups, according to NPD.
To learn more about trends in the savory snack
sector, attend ProFood Tech, the only processing trade show in North America that addresses all food and beverage market sectors.
"Snacking today is a prevalent behavior, and there is an opportunity in every snack
category for manufacturers to call out the specific health benefits--from desirable ingredients to clean labeling, " explains Darren Seifer, a food and beverage industry analyst at NPD.
A whooping 72 per cent of parents surveyed say they're frustrated by the lack of healthier snack
options to buy when out with their children, and 59 per cent say it's almost impossible to nd healthy snacks
outside the home, and are instead bombarded with unhealthy sweets, biscuits, cakes and salty snacks
, like crisps.
This isn't necessarily considered to be unhealthy, though: Sixty-six percent of consumers at least somewhat agree that having a snack
instead of a meal can be part of a healthy diet.
Ready-to-eat protein products stand out from the rest of the snack
They can also get money off vouchers to try healthier snack
options, including malt loaf, lower sugar fromage frais, and drinks with no added sugar.
from the United States of America reported that 87-88% of adolescents aged 12-18 years consumed at least one snack
per day with snacks
contributing approximately 25% of their daily energy intake .