smoked haddock


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Synonyms for smoked haddock

haddock usually baked but sometimes broiled with lots of butter

References in periodicals archive ?
My top tip For some delicious cheese on toast, almost like Welsh rarebit, to serve with your smoked haddock chowder, simply grate then mix together some of your favourite cheeses - I like to use cheddar and gruyere.
Once the butter is melted, add the smoked haddock and cook for 2 minutes on each side.
So you can expect a lot more Scottish traditional favourites like Seared Scallop and Cullen Skink (a thick Scottish soup made of smoked haddock, potatoes and onions) as we look forward to welcoming a massive turnout," adds the 33-year-old from the county of Peebles in south of Scotland.
Smoked haddock fish cakes, spinach, in a light curry sauce (above), created by Glynn Purnell (left)
Swallow Fish at Seahouses has netted two gold awards from the Guild of Fine Food Great Taste 2013 for its traditional smoked haddock and its kipper pate.
New dishes include homemade salmon and smoked haddock fishcakes, crispy chilli beef noodles salad and the cajun chicken wrap, while the ever popular hoi sin duck makes a welcome return as well as hearty classics like the beer battered fish and chips.
3 Add the 90g of the diced smoked haddock and sweat for 2-3 mins more.
Available in two Fish and Sauce variants including stunning Seahass with Beurre Blanc and Dill dressing, plus satisfying Salmon with Chilli, Lime and Ginger and one Foil Bake Bag offering of Smoked Haddock with Davidstow Cheddar & Chive sauce.
Smoked Haddock with Davidstow Cheddar and Chive Sauce will be sold in ovenable foil-bake bags while Salmon with Sweet Chilli, Lime and Ginger will be sold with a separate sauce sachet and can be baked, pan-fried or grilled.
The first episode will see her talk about how smoked haddock has "a sexy smell".
Full-color photographs illustrate such delicacies as Poached Smoked Haddock with Creamy Egg Sauce, Baked Pears with Gingerbread and Cream, Chocolate Ripple Semifreddo with Amaretto Caramel, and much more.
Last week's used sausage, this week I'm using another fantastic bit of Scottish produce, smoked haddock.
Serves 2 Ingredients 2 peat smoked haddock fillets 150g chorizo sausage, sliced 100g peas 100g orzo, cooked and cooled 1 banana shallot chopped 2 free range eggs 200ml milk lemon half bunch flat leaf parsley, chopped Olive oil Salt and pepper
A delicious blend of smoked haddock fillet, West Country whiting and potato rosti with chives in a light crispy gluten-free batter flecked with parsley.