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  • noun

Words related to sirloin

the portion of the loin (especially of beef) just in front of the rump

References in periodicals archive ?
MAINS: Luxury Gaucho Rump Steak, Luxury Gaucho Sirloin Steak, Luxury Mixed Grill or 2 Atlantic Salmon Fillets
MAINS: 21 Day matured Sirloin Steak x2), 2 Vegetable Wellington with Shimmer Brandy & Berry Sauce, 2 Poussin in Red Wine Sauce, 2 Lamb Shanks in Rioja Red Wine Sauce, Pork Joint & Prosciutto Ham with Sage & Cream Sauce or Fish Pie
Here, I'll cover butchery of two beef subprimals that offer several portioning options for the home cook: the beef chuck roll and the beef top sirloin.
The truck prepares al pastor sirloin, which is made up of sirloin with grilled pineapple and roasted tomatillo salsa wrapped in a corn tortilla, and costilla, smoked BBQ short ribs, pickled radish, topped with red onions and roasted jitomates salsa.
Also known as entrecte, sirloin comes from the loin towards the middle of the animal.
This study analyzed four types of commercial cuts (tail, sirloin cut, back fillet, and thigh) of male and female caiman for their chemical composition, fatty acid profile, color, and yield.
Cafe Rouge is currently offering four types of cut on the menu - minute steak, sirloin, rib-eye and fillet," said Bruno.
We've chosen from Argentinian steakhouses and British brasseries to find you the finest fillet, sirloin, rib-eye and more.
Contract award notice: "chilled beef (calf beef bone condition thermal chilled, shoulder beef bone condition thermal chilled, beef working condition thermal chilled, sirloin beef boneless able thermal chilled loin beef boneless able thermal chilled).
THE RECIPE TO A PERFECT STEAK Sirloin is a fine choice due to its tasty , melt-in-the-mouth succulence.
Ground sirloin is usually the healthy choice; it is usually 90 to 95 percent lean.
Addy's Butchers, at Hade Edge, near Holmfirth, has reached the national final of the Butchers Q Guild BBQ Competition for an unprecedented third year in a row with its 21-days dry-aged sirloin steak - after winning the north-east regional heat staged at Blacker Hall Farm Shop in Wake-field.
The Leamington butcher scooped 'England's Best Innovative Steak' for 2015 with its 1 bone Sirloin Noisette.
Ground beef joins a list of extra lean beef cuts that meet the AHA's requirements, including USDA Select grade of the following: Bottom Round Steak; Sirloin Tip Steak; Top Sirloin Petite Roast, Boneless; Top Sirloin Strips; Top Sirloin Filet; Top Sirloin Kabob; and Top Sirloin Steak, Boneless, Center Cut.