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Method: Using a muddler, press the lime wedges, mint leaves and about 15ml of simple syrup in a jug to release the juice and essential oils.
Tips: Use a nice gin with good botanicals, a nice simple syrup, and fresh lemon juice.
1 tbsp simple syrup (equal parts granulated sugar and water)
You've made potinfused simple syrup, which means you can now make pot-infused old fashioneds, sazeracs, and many other drinks.
Stir vigorously; Taste and add the appropriate amount of simple syrup based on the sweetness of your watermelon, up to half cup simple syrup.
SOURCE: WATERMELON FIZZ Serving: 1 Calories per serving: 100 INGREDIENTS 1 oz Tequila 3 oz Watermelon 0.1 oz Simple syrup (recipe below) 0.1 oz Soda water 5 Cilantro pieces Squeeze of lime 1 Bamboo spike (optional for garnish) DIRECTIONS Muddle watermelon with cilantro leaves.
For the Earl Grey tea syrup combine simple syrup (equal parts sugar and water) with hot water and 5 tea bags.
It's essentially a promotional tool for the app's makers, Studio Neat, to sell their Ice and Simple Syrup kits.
simple syrup 1 dash Bitter Truth Jerry Thomas' Bitters 1 in.
Previously sotalol was only available in tablet form, which is usually compounded by pharmacists into a liquid suspension using simple syrup for pediatric and elderly patients who cannot swallow pills.
The sugar syrup -- also called simple syrup -- is the key to perfect homemade lemonade.
For the elderflower ice cream: * 1 quart cold milk or half-and-half 9 ounces fresh elderberry flowers, stems removed 1 cup granulated sugar 8 large egg yolks For the sous-vide rhubarb: 1 stalk rhubarb Simple syrup For the granola: * 1/4 cup packed brown sugar 1/4 cup honey 1/4 cup butter Macadamia nuts Rolled oats For the rhubarb compote: * 1 pound, 8 ounces rhubarb, cut into large pieces 10 1/2 ounces granulated sugar For the roasted rhubarb: 2 stalks rhubarb, trimmed and cut into 4-inch long pieces 3 1/2 ounces granulated sugar For the garnish: Fresh elderberry flowers * yields more than needed for plating For the ice cream: Pour milk over flowers and chill overnight to infuse; strain through fine-mesh sieve into medium pot.
(You may wish to enlist the help of an adult for this bit!) Now you have a simple syrup. Cool to room temperature, then refrigerate while you juice the lemons.
Making frozen drinks at home requires minimal foresight, but there are a few tricks that help step up your potables immeasurably: juices should be fresh-squeezed, simple syrup should be made ahead and your blender has got to be strong enough to chop ice.
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