soy sauce

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  • noun

Synonyms for soy sauce

thin sauce made of fermented soy beans

References in periodicals archive ?
Along with shoyu, miso--a sweet, flavorful paste made from fermented soy beans with grains or other legumes--is one of the most commonly known Japanese fermented foods; it's used in soups, dressings, as a seasoning base for meats and seafood, and more.
Student Poster Awards: Shoyu Chang, Stephanie Lino, Mary Ojukwu
1 cup shoyu (soy sauce) 2 cloves minced garlic 1 teaspoon shredded ginger (or more
Choose between the shoyu (soy) and the heartier, thicker miso ramen before piling on the toppings--hard-cooked egg, tender slices of roasted pork.
Travelers will be able to locate the tablets at Concourse G s MinniBar, Mimosa and Shoyu.
The three new restaurants include: MinniBar an upscale sandwich bar with a menu designed by celebrity chef/host Andrew Zimmern; Mimosa a French country eatery and raw bar with Chef Russell Klein of Meritage; and Shoyu a modern Japanese restaurant with Tanpopo's Chef Koshiko Yonemura.
One of them, MinniBar, is an upscale sandwich bar with a menu designed by celebrity chef/host Andrew Zimmern, the Mimosa provides travellers with French-themed food, and Shoyu offers modern Japanese cuisine.
The three new restaurants include: MinniBar [ETH] an upscale sandwich bar with a menu designed by celebrity chef/host Andrew Zimmern; Mimosa [ETH] a French country eatery and raw bar with Chef Russell Klein of Meritage; and Shoyu [ETH] a modern Japanese restaurant with Tanpopo's Chef Koshiko Yonemura.
Nestes, a tarefa de elaborar receitas e cardapios normalmente e delegada ao cozinheiro, (19) que, para obter um maior incremento no sabor dos alimentos, utiliza sal de mesa, diversos tipos de temperos--como shoyu (molho de soja), molho ingles, temperos prontos para saladas e caldos de carne, legumes e galinha--alem de produtos amaciantes de carnes, todos com alto teor de sodio.
Ingredients to Avoid for a Soy-Free Diet * Edamame * Hydrolyzed plant protein * Hydrolyzed vegetable protein * Miso * Natto * Shoyu sauce * Soya * Soybean, soy sauce, soy protein * Tamari * Tempeh * Textured vegetable protein (TVP) * Tofu Ingredients to Avoid for a Nut-Free Diet * Almonds * Brazil nuts * Cashews * Chesnuts * Filbert/hazelnuts * Hickory nuts * Hydrolyzed plant protein * Hydro/yzed vegetable protein * Macadamia nuts * Marzipan/almond paste * Nougat * Nut butters/nut extracts/nut oils/nut paste * Peanuts * Peanut butter/peanut flour/peanut oil * Pecans * Pine nuts * Pistachios * Walnuts
Existen cuatro tipos basicos de ramen dependiendo de como se prepare la sopa: de miso, que utiliza esta pasta de soya fermentada; de sal, la variedad mas sencilla; de shoyu, cuyo sabor principal es la salsa de soya, y el tonkotsu, cocinado en un caldo de huesos de cerdo.
5tblsp olive oil for roasting Whole small red chilli Juice of half a lemon Handful of toasted sesame seeds for garnish Cornish or Maldon sea salt and freshly ground black pepper Dressing 2 tbsp quality apple cider vinegar 5cm (2inch) ginger root grated, juice squeezed out and tough fibres discarded 1 garlic clove crushed 90ml extra virgin olive oil or pumpkin seed oil 2tbsp water 2tbsp shoyu soy sauce 2tbsp of toasted sesame oil Method 1.
Add the basil, oil, lemon juice, Nama Shoyu, garlic,
Shoyu, tofu, textured vegetable protein (TVP), edamame, miso, natto, tempeh and tamari should be avoided.
Yuji Takeuchi: Among the products in the Kit Kat local souvenir series, Zunda (mashed green soybean) and Shoyu (soy sauce) have proved to be particularly popular with customers.