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  • noun

Synonyms for shiitake

edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe

References in periodicals archive ?
The shiitake contains another toxic chemical that will surprise you: formaldehyde!
The Williams' are using a percentage of Lost Creek Mushroom Farm sales to support Mushrooms in Ghana Project (, introducing shiitake log production to small-scale oyster-mushroom farmers, most of them women, in West Africa.
We have developed the perfect cultivation technique for the Shiitake mushrooms.
Chef Dewey LoSasso, of North One 10 in Miami, FL, as quoted by the Mushroom Council, says, "Shiitake and Portabella mushrooms can work with fish, meat or for vegan inspirations.
Menterra, the Gwynedd Council-backed project, trialled shiitake growing in north west Wales, and the Glasu Leader and project is supporting growers in Powys.
The global Shiitake Mushroom market research report includes a rigorous analysis of the competitive landscape, recent trends in the industry, and key regional markets.
Lowers cholesterol level: Research conducted in Japan identified a specific amino acid in shiitake that helps speed up the processing of cholesterol in the liver.
Fair Trade Certified[TM], Non-GMO Project Verified, and always organic, Shiitake Oolong was formulated to promote a healthy metabolism and support immunity.
The "Holy Shiitake" pizza ($12.99-$24.99) is exceptional--flavored with four types of mushrooms, three types of cheese, garlic, caramelized onions and chives.
announced that between March and June it has been awarded multiple contracts to supply three Asian distributors of dried edible fungus products including Shiitake mushrooms and Mu Er mushrooms.
How about some shiitake mushrooms foraged from the foot of Snowdonia?
| Shiitake mushrooms: "We don't tend to eat much of them but sun-ripened mushrooms, like shiitake mushrooms, are really high in vitamin D.
Shiitake mushroom is one of the most popular edible mushrooms in the market, which has been valued as a food and medicine for thousands of years in Asia, and China accounts for over 70% of the world's shiitake production [1].
Included are 50 vegan recipes (including beautiful color photos) such as Sweet Wakame Dressing, Warm Dulse & Fava Bean Salad, Japanese Dashi & Nori Crisps, Sea Chowder & Shiitake Bacon, Cut the Crab Salad, Zucchini Spaghetti with Sea Pesto, Autumn Wild Rice Salad with Hijiki, Seaweed Socca Pizza, and Festive Chocolate Raspberry & Seaweed Cake.
ADD SHIITAKE MUSHROOMS TO YOUR STIR FRY SOME mushrooms, like humans, can produce vitamin D when exposed to sunlight.