seedless raisin


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Synonyms for seedless raisin

dried seedless grape

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will be offering retailers a floor shipper display of its 10-ounce canisters of organic jumbo Thompson and Flame seedless raisins. Each shipper will have two recipe tear pads attached to provide holiday baking ideas for consumers.
Snacks: Fresh fruit, seedless raisins, small bag Iced Gems.
Butter, for greasing 75g glace cherries 175g candied peel 375g seedless raisins 175g sultanas 175g currants 75g flaked almonds 250g fresh white breadcrumbs 250g shredded suet 5ml spoon ground cinnamon 0.25 whole nutmeg, grated 6 medium size eggs 150ml stout 3 x 15ml spoons brandy, rum or whisky
3/4 cp soft shortening 1 cp brown sugar, packed 1 egg 1/2 cp applesauce + some 2 1/4 cp all-purpose flour, sifted 1/2 t baking soda 1/2 t salt 3/4 t cinnamon 1/4 t ground cloves 1 cp seedless raisins 1/2 cp chopped walnuts
iron Food (Milligrams) Clams (3 1/2 oz.) 28.0 Oysters, Eastern (3 1/2 oz.) 12.0 Tofu, raw (3 1/2 oz.) 10.4 Fortified cereals, varies by product 4.5-18 (1 c.) Blackstrap molasses (1 tbsp.) 3.5 Lentils, cooked (1/2 c.) 3.3 Tuna, canned in water (3 1/2 oz.) 3.2 Bran (1/2 cup) 3.0 Bagel (1) 2.8 Potato, baked with skin (1) 2.8 Spinach, boiled (1/2 c.) 2.6 Red kidney beans, cooked (1/2 c.) 2.6 Tomato juice (1 c.) 1.4 Enriched rice (1/2 c.) 1.2 Seedless raisins (1/2 c.) 1.1 Prunes, dried (5) 1.1 Skinless chicken breast, white meat 1.0 (3 oz.) Whole-wheat bread (1 slice) 0.9 Apricots, dried (3) 0.6 Chunky peanut butter (2 tbsp.) 0.6
cinnamon 2 15-ounce cans red kidney beans, rinsed and drained 1/2 cup slivered almonds 1/2 cup seedless raisins 1/2 cup low-fat shredded cheddar cheese 1/2 cup fat-free sour cream
2 cups uncooked prunes 4 cups citron 4 cups seedless raisins 4 cups candied cherries 1 cup candied pineapple 1/2 cup candied lemon peel 1 cup candied orange peel 1 cup pecan halves 1 cup broken walnut meats 2 cups brandy or wine 5 cups sifted all-purpose flour 1 teaspoon salt 3 teaspoons ground cinnamon 2 teaspoons ground cloves 2 teaspoon ground mace 1 teaspoon ground allspice 3 teaspoons baking powder 1 pound butter, softened 2 cups sugar 1 cup brown sugar 10 eggs, well beaten 1 tablespoon vanilla 1 tablespoon grated orange rind
1 3/4 cups low-salt tomato juice 1 tablespoon curry powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin teaspoon ground red pepper 1 cup couscous (uncooked) 1 cup diagonally sliced carrots 1 1/2 cups broccoli florets 1 cup sweet red bell pepper, cut into 1" chunks 1 can (10.5 oz.) chick peas, rinsed and drained 1/2 cup dark seedless raisins
Ecclefechan Raisin Tart Butter pastry (recipe follows) 1 large egg 1/2 cup firmly packed brown sugar 1/4 cup (1/8 lb.) cool melted butter or margarine 1 tablespoon wine vinegar 1/2 cup each seedless raisins, golden raisins, and chopped walnuts
225g plain flour 2 tsp baking powder 2 large eggs 50g butter, melted 175ml skimmed milk 100ml clear honey 140g fresh blueberries 85g dried cranberries 140g seedless raisins 140g dried apricots, chopped 1 tsp grated orange zest 1 tsp ground cinnamon
PASTRY 200g organic plain flour, sifted 40g caster sugar 75g ground almonds 125g Scottish unsalted butter, diced 1 large free-range egg, beaten Milk, to glaze Icing sugar to dust MINCEMEAT 175g seedless raisins 120g sultanas 120g currants 50g cut mixed peel 50g chopped dried prunes 175g soft brown sugar 225g cooking apples - peeled, cored and grated 115g veggie shredded suet 1 orange - zest and juice 1 lemon - zest and juice 25g chopped almonds 25g chopped pecan nuts 10g mixed spice 1 tspn freshly grated nutmeg 75ml brandy
Christmas cake Ingredients 450g (1lb) currants 225g (7oz) seedless raisins 225g (7oz) plain flour 225g (7oz) light brown sugar 225g (7oz) unsalted butter 100g (4oz) sultanas 100g (4oz) citrus candied peel 100g (4oz) chopped almonds Four eggs beaten One teaspoon salt One teaspoon cinnamon Quarter teaspoon grated nutmeg Grated zest and juice of one orange Generous dash of brandy Method Combine dried fruit, candied peel, nuts, spices, orange and brandy and leave to steep overnight.
FRUITED CHEESE BALL A favorite no matter how it's shaped, Martha Collins' cheese ball formed in a tree mold and topped with rosemary sprigs, is always a holiday hit 6 ounces dried apricots 2 (8-ounce) packages cream cheese, softened 1 1/2 cups Monterey Jack cheese, grated 1/2 cups golden seedless raisins 8 ounces dates, chopped Soak the apricots for 5 minutes in warm water.
Ingredients (Serves 12) 150g/5oz unsalted butter 500g/1lb milk chocolate, broken into small pieces 180g/6oz chocolate chip biscuits, crushed into small pieces 60g/2oz glace cherries, chopped 60g/2oz seedless raisins 60g/2oz mini marshmallows 125g/4oz Maltesers, lightly crushed