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Related to scorzonera: black salsify
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  • noun

Synonyms for scorzonera

perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots

References in periodicals archive ?
The roots of Scorzonera undulata ssp deliciosa were collected in El-Aouinet, (Eastern Algeria), during April 2007 and identified by Dr.
The antioxidant activities of two compounds isolated from the MeOH extract of Scorzonera undulata ssp deliciosa were evaluated through the ability to scavenge and capacity to reduce the cupric ion.
The study of the methanoic extract of the roots of Scorzonera undulata ssp.
Sow broad, French and runner beans, beetroot, carrots, chicory, endives, herbs, lettuces, marrows and courgettes, peas, radishes, salsify, scorzonera, spinach, swedes, sweetcorn, Swiss chard and turnips.
Sow crops like chicory, salsify, carrots and scorzonera outside.
Do the same with roots like scorzonera, Hamburg parsley, salsify, beetroot and turnips.
That means growing fast-maturing crops, like salads, between the slower developers such as parsnips, swedes, beetroots, salsify, scorzonera, Hamburg parsley, chicory, celery and celeriac, which will stay in the ground to be gathered through the winter.
Although not new, there are three root vegetables from Marshall's which have done extremely well with me - Salsify Mammoth, Scorzonera Habil and the turnip-rooted Hamburg Parsley.
Tap-rooted vegetables like carrots, parsnips, salsify, scorzonera and Hamburg parsley which has a flavour between parsley and aniseed should be grown on a site that was well-manured for a crop grown the previous season, such as potatoes or brassicas.
Tapering root vegetables like parsnips, carrots, scorzonera and salsify will seek out moisture at quite considerable depths.
There is one exception, and that is for tapering root vegetables like parsnips, salsify, scorzonera and carrots, which will tend to fang - that is produce side roots - in richly-manured earth.
In most parts of the country, many crops will stand outside during the winter to be used as needed, such as leeks - perhaps one of the most useful of all vegetables - parsnips, celeriac - which, like black Spanish radish, can be eaten raw as a winter salad - the under-rated swede, late-sown turnips, salsify, scorzonera, beetroot, and Hamburg parsley.
For those who have no notion about what to do with such items as crosnes, scorzoneras, samphires or medlars.