poisoning

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Related to scombroid poisoning: Ciguatera poisoning, Paralytic shellfish poisoning
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A total of 339 reviews that indicated only one person became ill and had no scombroid poisoning or severe neurologic symptoms were excluded, leaving 129 reviews that required further investigation (Figure).
[40.] Hwang DF, Chang SH, Shiau CY and CC Cheng Biogenic amines in the flesh of sailfish (Istiophorus platypherus) responsible for scombroid poisoning. J.
One example, called scombroid poisoning, comes from eating fish that was not washed, refrigerated, or frozen in time to prevent bacteria from growing.
The most frequent symptoms of scombroid poisoning are a tingling, burning sensation about the mouth, similar to the sensation of ingesting a large quantity of pepper.
Scombroid poisoning can be found wherever fresh tuna and other game fish are consumed.
The bacteria Listeria monocytogenes, which causes listeriosis, and Morganella morganii, which causes scombroid poisoning, are carried in raw or undercooked shellfish.
Scombroid poisoning occurs when bacteria (which should be killed by correct smoking) multiply in fish that's not fresh and produce high levels of a chemical called histamine.
Histamine poisoning, previously called scombroid poisoning because it is often caused by fish in the scombroid family, can actually occur from any type of fish.
The first step for tuna processors, for example, is to ensure the fish were adequately chilled on the boat and didn't stay at sea too long because scombroid poisoning can occur if tuna even slightly decomposes.