Once the water is boiling, add the drained rice to the saute
In a large saute
pan, over medium heat, heat oil until it just starts
Sprinkle in the rosemary, paprika, and red pepper flakes, and saute
RECIPES: Steak Maman Blanc with saute
potatoes, smoked salmon and spinach tart with watercress pesto and salad
Your Way is available in Lemon & Dill, featuring Key Largo lemon and dill sauce; Asian Soywabi and Roasted Garlic, with New Orleans roasted garlic.
onion for 2 to 3 minutes on medium-high heat until lightly brown.
At 450g-and lighter eating for hot summer days-are Salmon and Spinach Pie (salmon, a rich spinach sauce and saute
potatoes) and Harvest Vegetable Pie, a vegetarian confection of diced root vegetables, cauliflower, broccoli and a delicious cream sauce, all topped with saute
The basic technique is to saute
the rice (or barley, quinoa, mushrooms, couscous, etc.) in a small amount of vegetable oil or margarine.
"Years ago, when someone came to my restaurants and said, 'Give me the mushrooms without butter' or 'Saute
my vegetables in lime juice' I'd say to myself, 'Boy, that guy's a real weirdo.' Now, if they ask for extra butter, I say, 'Look at this guy.'
Although atrocities of the recent Mozambican civil war obviously inspired the poem, most of Nelson Saute
's verse is not overtly political.
* Add the garlic and green chillies and saute
well till the rawness goes.
asparagus spears (saute
with oil, garlic and salt and pepper)
In a gratin dish, saute
bell peppers, jalapenos, onions, garlic, cumin in olive oil, until onions are translucent.
Courgette and asparagus risotto with pine nuts, basil, mint and Lemon Serves 6 Ingredients 6 tbsp extra virgin olive oil 450g medium courgettes, thinly sliced 400g fresh asparagus spears, tough stalks removed, cut into 2.5cm lengths 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1.2 litres chicken or vegetable stock 400g risotto rice Zest and juice of a lemon 1 tbsp finely sliced mint 1 tbsp finely sliced basil 50g pine nuts, toasted Salt and freshly ground black pepper Finely grated Parmesan, to serve Method THE secret is to saute
the vegetables until al dente, and no further, to retain their bright green colour and bite.
the tofu until lightly browned on 2 sides, 3-4 minutes.