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  • noun

Synonyms for sangria

sweetened red wine and orange or lemon juice with soda water

References in periodicals archive ?
PHOTO | ABIGAIL ARUNGA class="MsoNormalI enjoyed the white wine sangria, personally, and only stopped imbibing because I knew I was driving..
"Sangria Fest is the ultimate summertime experience," said event founder and producer, Michelle Gomez.
Every ticket holder at Sangria Fest 2018 receives a souvenir cup and is invited to taste their way through Chicago's most dazzling sangria recipes made by Chicago's most innovative bartenders u with signature tastings available in a VIP tent.
The red, white and honey sangrias are now the three top-selling alcoholic beverages.
"Redoing our sangrias was an interesting journey, and now we know we have something that the guests really like," adds Ceraolo, whose career in food and beverage dates back more than 20 years.
Se agito suavemente durante la sangria. Luego, el plasma fue separado por centrifugacion a 3000 rpm por 30 minutos y colocado en bano maria a 56[grados]C por 30 minutos para eliminar el fibrinogeno y el complemento.
Segun el modelo utilizado, resulto una curva caracteristica mostrando un titulo promedio, maximo y optimo en las muestras, correspondientes al dia 21 posterior a la primera inoculacion; luego se observa un descenso paulatino del titulo neutralizante hasta el dia 70, ultima sangria, donde muestra el titulo promedio mas bajo, FIG.
Sangria might seem like a no-brainer at a Spanish or Mexican restaurant.
"Sangria is the most profitable item we have," says Mike Hanley, beverage operations and training director.
Sangria, the wine punch so often associated with Spanish and Latin American restaurants, has taken on a new twist.
Daniel Orr, chef and owner of FARMbloomington in Bloomington, Ind., a restaurant that focuses on seasonal ingredients and Indiana comfort food, gives his Sangria a seasonal spin.
Think cheap Sangria, bad Mimosas and, worst of all, the innocuous low-cal White Wine Spritzer.
What's more, there's good chance both diners began their meal with a glass of refreshing Back Bay Sangria.
Victor's is also well-known for its Sangria. This popular beverage actually traces its origin back to the European birthplace of Latin-American culture--Spain.
The flavor additions include Red Sangria, which the company says is a lighter version of classic sangria, livened with citrus and berry flavors; and White Sangria, which blends white wine with tropical fruit flavors.