salted


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Synonyms for salted

(used especially of meats) preserved in salt

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References in periodicals archive ?
Traditionally, the process of making salted egg-flavored dishes is quite tedious-from buying the raw egg wrapped in mud to washing, breaking and separating the yolk from the white egg, and cooking and mashing the yolk to produce a thick paste.
Cook potatoes in salted boiling water until tender (about 10 minutes); drain and cool.
To prevent apples, pears and potatoes from browning after they are peeled, drop them in cold, slightly salted water right after peeling.
Friday's(TM) brand salted snacks have to-date exceeded management's expectations.
Chocolate is relatively low in salt - far less than a small packet of salted peanuts.
Besides providing farmers with a cash crop for salted lands, such plants may also pull salt out of soils, enabling other crops to thrive again.
Salted water enters the river from household drains, then into the Saugus or Valencia water reclamation plants for treatment.
For the fennel sauce: Cook fennel trim in boiling salted water until tender and shock in an ice water bath.
Recent findings by the group indicate that because high levels of salt are toxic to most cells, bacteria settling on salted meat will absorb the salt and then have to spend a lot of energy pumping it out again.
For the lettuce sauce: Bring a large saucepan of salted water to a boil.
In a large pot of boiling salted water, cook florets until just tender, about 6 minutes.
For the celery root puree: Bring a medium saucepan of salted water and milk to a boil.
Cook pasta in salted water according to package directions; drain and cool slightly.
To prepare your own, bring a large pot of salted water to a boil.
The meat was cubed, heavily salted, and cured for twelve hours.