Indeed, Salmonella food contamination presents a significant impact as result of the lost productivity and costs for public health [21,23].
A variety of Salmonella serovars were isolated and identified in several outbreaks of foodborne infections either collective or sporadic throughout the world.
An increase in antibiotic resistance has been observed in Salmonella isolated from foods of animal origin.
Mr van der Heijden said: "The combined effect of different Salmonella barriers resulted in a more successful treatment with raising different barriers during different parts in the infection routing of Salmonella.
8226; First barrier: eliminates Salmonella in feed and reduces Salmonella multiplication in the crop and stomach.
8226; Second barrier: prevents attachment to intestinal enterocytes by blocking of the Salmonella receptors.
La incidencia de salmonella en tortugas ha sido el tema de extensas investigaciones, ya que son comunmente usados como mascotas (Strohl et al.
Es asi que el presente estudio se aboco a la deteccion de Salmonella sp.
Se consideraron como especies de Salmonella a las bacterias positivas a glucosa, produccion de gas, y [H.
Methods: All isolates of Salmonella serotype Newport and Salmonella serotype Typhimurium collected and submitted to the Arkansas Department of Health between July 1, 1997 and June 30, 1998 were gathered and underwent pulsed-field gel electrophoresis (PFGE).
Results: There were 84 patients from whom Salmonella serotype Newport was isolated and 83 from whom Salmonella serotype Typhimurium was isolated during the study period.
Eighty-one percent of the Salmonella serotype Newport and 92% of the Salmonella serotype Typhimurium cases that appeared to be outbreak-related based upon time of onset and location were actually found not to be outbreak-related by PFGE.
Palabras clave: Salmonella, roedores, lisina, broiler
The Salmonella enterica, serotipe Enteritidis, var Danysz, negative lysine is used as a component in a product for biological control of rodents.
La gastroenteritis causada por Salmonella en el hombre ha sido usualmente asociada al consumo de productos avicolas (Parimal et al.