There are three kinds of hydroxy groups in a saccharide
moiety, the hemiacetal, the primary hydroxy group, and the secondary hydroxy groups (Fig.
play a relevant role in the food industry and the research for the development of reliable and low-cost biosensors is always very active .
Shinkai, Boronic Acids in Saccharide
Recognition, RSC Publishing, Cambridge, UK, 2006.
Specifically, GlcATI contributes to the addition of the terminal four saccharides
, xylose-galactose-galactose-glucuronic acid, hence its presence in the cis-Golgi .
It appears that the interactions between the sapogenin (but not the saccharide
chains of RA) to VEGFR2 contribute more to the stable conformation VEGFR2RA complex.
Therefore, the chemical studies of wines should not only involve polyphenols, but also potentially beneficial or harmful saccharides
, organic acids, metals, and so forth.
Legionella are Gram-negative bacteria with a species-specific pattern of saccharide
molecules on their surface, called the lipopolysaccharides.
We have already clarified that the excretion of hydrogen in end-expiratory gas was increased surelybythe ingestion of nondigestible saccharide
in a dosage manner [36,37].
1"-OH in the saccharide
group of BA as the hydrogen bond donor was found between the OH and the backbone S atom of CME 592 (H...S distance = 3.4 [Angstrom]), which was located on the mobile flap closing the active site of the enzyme.
The FTIR spectrum showed resonance peaks attributed to saccharide
Scientists tested hydrating capability of a dried extract of apple fruit, called Botanimoist[R] AMS (apple moisturizing saccharide
) in a placebo-controlled human study.
It's just a single saccharide
unit, O-linked N-acetylglucosamine (O-GlcNAc) that gets added on to proteins.
It is a sugar crop with soluble saccharide
in the form of glucose, fructose and sucrose and it is widely cultivated in several countries.
To the main polysaccharide chains other shorter or longer, straight or branched, saccharide
chains are attached.
The pectic enzymes play an important role in braking down grape pulp and skin cells and are able to split those chains and saccharide
bonds between the chains (Whitaker, 1984).