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  • noun

Words related to rotisserie

an oven or broiler equipped with a rotating spit on which meat cooks as it turns

Related Words

a restaurant that specializes in roasted and barbecued meats

References in periodicals archive ?
Starting in November, Ronco will begin not only offering rotisserie turkey recipes, but will also provide unique ideas for those who are looking to change things up with a different main dish, a different bird.
No longer are consumers complacent with buying a hot, tasty rotisserie chicken, they also want all the sides that go with it such as mac and cheese, roasted potatoes and vegetables," says Steve Snitkin, national key account director for Rational USA, based in Rolling Meadows, Ill.
He added that the infomercials for the rotisserie will break on television in the fall, and the company is gearing them to air before Thanksgiving, in time for the holiday shopping season.
Rotisserie cooking is a style of roasting in which meat is skewered on a spit, allowing it to be cooked evenly while being basted by its own juices.
Rotisserie chicken is included as Britons spend more on hot takeaway food in supermarkets, while the switch away from large one to two-litre cider bottles demonstrates higher demand for individual bottles.
I'm a nice rotisserie - caramel-coloured and well-seasoned.
For fun, bring a little bit of whimsy to the dinner table with ``no-shop,'' ``no-cook'' and ``shortcut meals'' that take advantage of convenience foods such as rotisserie chicken, frozen toaster waffles and pasta sauces in the jar, says Schettler of Real Simple magazine.
Pibb and Red Vines, nothing says crazy delicious like a supermarket rotisserie chicken.
Judith Finlayson's 125 BEST ROTISSERIE OVEN RECIPES (0778801101, $18.
It has some staples, but people have to be more adventurous with what they want from the menu," says Siegel, who recommends the chopped salad, sea bass, and rotisserie chicken.
Gold'n Plump is adding a new flavor to its popular line of marinated rotisserie chicken: Sweet BBQ.
Texas Rotisserie has signed a 1,900 s/f lease at 360 W.
Somerfield has come up with an ingenious way of offering hot rotisserie chicken in stores without room for the traditional serveover counter.
The unit, built at the company's Warwick headquarters in Field Close, is already in use in North America and is being recommended by Hardt, one of the world's largest chicken rotisserie makers.