The beauty of the rotisserie
, of course, is that the chicken revolves and continuously bastes itself in its own juices resulting, at best, in succulent meat with a very full flavour.
Starting in November, Ronco will begin not only offering rotisserie
turkey recipes, but will also provide unique ideas for those who are looking to change things up with a different main dish, a different bird.
No longer are consumers complacent with buying a hot, tasty rotisserie
chicken, they also want all the sides that go with it such as mac and cheese, roasted potatoes and vegetables," says Steve Snitkin, national key account director for Rational USA, based in Rolling Meadows, Ill.
He added that the infomercials for the rotisserie
will break on television in the fall, and the company is gearing them to air before Thanksgiving, in time for the holiday shopping season.
cooking is a style of roasting in which meat is skewered on a spit, allowing it to be cooked evenly while being basted by its own juices.
chicken is included as Britons spend more on hot takeaway food in supermarkets, while the switch away from large one to two-litre cider bottles demonstrates higher demand for individual bottles.
I'm a nice rotisserie
- caramel-coloured and well-seasoned.
For fun, bring a little bit of whimsy to the dinner table with ``no-shop,'' ``no-cook'' and ``shortcut meals'' that take advantage of convenience foods such as rotisserie
chicken, frozen toaster waffles and pasta sauces in the jar, says Schettler of Real Simple magazine.
Pibb and Red Vines, nothing says crazy delicious like a supermarket rotisserie
Judith Finlayson's 125 BEST ROTISSERIE
OVEN RECIPES (0778801101, $18.
It has some staples, but people have to be more adventurous with what they want from the menu," says Siegel, who recommends the chopped salad, sea bass, and rotisserie
Gold'n Plump is adding a new flavor to its popular line of marinated rotisserie
chicken: Sweet BBQ.
has signed a 1,900 s/f lease at 360 W.
Somerfield has come up with an ingenious way of offering hot rotisserie
chicken in stores without room for the traditional serveover counter.
The unit, built at the company's Warwick headquarters in Field Close, is already in use in North America and is being recommended by Hardt, one of the world's largest chicken rotisserie