ripe olive

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Related to ripe olive: black olive
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  • noun

Synonyms for ripe olive

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil


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References in periodicals archive ?
Effect of oxygen and temperature on the oxidation rate during the darkening step of ripe olive processing.
Among misconceptions about olives by consumers is that green and black olives are different varieties, and that ripe olives can be eaten from the tree, the latter easily dispelled by trying to eat one directly from the branch.
Boyle, vice president, sales and marketing, Lindsay Olive Growers, the other leading factor in the ripe olive business.
After that, the list of optional (and common) ingredients includes as many of the following as you'd like to toss in: hot peppers, sweet peppers, green or ripe olives (pitted and sliced), stuffed olives, artichoke (marinated and chopped), chopped cucumber or dill pickle, various hot sauces, olive oil, wine vinegar (take it easy with this), garlic, chopped and diced tomatoes (no seeds), cumin and other dry herbs (a modest sprinkle), parsley, cilantro, basil and/or other fresh herbs (chopped fine).
We agitated the tree branches with a long stick, allowing the ripe olives to fall onto a fine net beneath.
uk This fantastic looking tree is cut into an amazing laurel shape and has incredible detail, right down to the ripe olives which look ready for picking.
Spread the top half of roll evenly with tapenade; sprinkle evenly with kalamata olives and ripe olives.
Lamb Chops with Dilly Couscous Salad 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon grated lemon rind 8 lamb chops Salt and pepper to taste 1 cup water 2 teaspoons olive oil 1/2 cup whole-wheat couscous 1 medium tomato, chopped 1 medium cucumber, chopped 1/2 cup crumbled feta cheese 1/4 cup sliced ripe olives 1/4 cup fresh lemon juice 2 tablespoons finely chopped fresh dill Combine olive oil, garlic and lemon rind in large bowl until well-combined.
English Pea Salad 3 or 4 (or more) green onions, chopped 2 or 3 tender ribs of celery leaves, chopped 1 cup grated or chopped cheese 2 medium dill pickles, chopped 2 medium sweet pickles, chopped 2 or 3 boiled eggs, chopped One can ripe olives, drained and sliced 1 small jar pimentos 1 can English peas, drained 3 to 4 tablespoons mayonnaise Lawry's seasoning salt, to taste.
Makes 6 servings)1/3 cup plain yogurt 1/4 cup mayonnaise or salad dressing 1 teaspoon lemon juice 1/4 teaspoon dill weed 1/8 teaspoon salt Dash of pepper 1-1/2 cups cubed, cooked turkey or chicken 1 small tomato, seeded and chopped 1/2 cup drained and halved Lindsay Colossal Pitted Ripe Olives 3 tablespoons sliced green onion 3 avocados Lemon juice
Ripe olives, pineapple, onions, lime and papaya combine to create a flavorful accompaniment to seared fresh tuna, grilled chicken breast or roasted pork tenderloin.
8 medium artichokes, cooked, halved 1/12 oz jar roasted red bell peppers, sliced 1/2 cup sliced red onion 1/2 cup sliced ripe olives Roasted Red Pepper Dressing: 1/3 cup balsamic vinegar 1/4 cup white wine or cider vinegar 2 cloves garlic, minced 1 Tbsp chopped fresh basil 1 tsp chopped fresh rosemary 1 tsp sugar 1.
Each box contains four pop-top cans of approximately 15 California black ripe olives in Original or new Garlic or Italian flavors.
Pasta Nicoise Salad Salad 1/2 pound fresh green beans, diagonally sliced or 1 cup frozen green beans 2 tomatoes, cut into wedges 2 6-ounce cans solid white tuna, drained 2 hard-cooked boiled eggs, chopped 1/3 cup sliced ripe olives 1 small red onion, sliced 2 tablespoons capers 2 tablespoons chopped parsley 4 anchovy fillets, chopped, if desired 1 pound dried rigatoni or other pasta, cooked and drained Vinaigrette 2/3 cup olive or vegetable oil 3 tablespoons white wine vinegar or fresh lemon juice 1/2 teaspoon garlic salt 1 teaspoon Dijon mustard 1 teaspoon dried basil or marjoram Cook green beans until tender in salted boiling water and drain.
Something folks may not be aware of: Many 100% virgin olive oil brands from many nations are no longer solely pressed from ripe olives of a particular nation/region, which gives the oil its distinctive flavor.