ripe olive

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Related to ripe olive: black olive
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  • noun

Synonyms for ripe olive

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil


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Bloody Mary fans will like the Cali Brunch Cocktail while martini fans will enjoy Freda's Martini, a California Ripe Olive riff on the classic martini, named after Freda Ehmann, the 19[sup.
California Ripe Olives are a long-time favorite of adults and kids, alike and we're excited to have the California Olive Committee supporting our show this year," said Kathy Powers, host and producer of "Hey Kids, Let's Cook.
single serving, ready-to-snack, liquid-free, easy-to-open cups filled with delicious California-grown large pitted black ripe olives.
The research clearly demonstrates the important role California ripe olive growers play in strengthening the economic climate of our state simply by doing what they love; growing the best olives for consumers.
Cut small pieces of ripe olive to press into hollowed-out areas for eyes or mouth, if desired.
uk This fantastic looking tree is cut into an amazing laurel shape and has incredible detail, right down to the ripe olives which look ready for picking.
English Pea Salad 3 or 4 (or more) green onions, chopped 2 or 3 tender ribs of celery leaves, chopped 1 cup grated or chopped cheese 2 medium dill pickles, chopped 2 medium sweet pickles, chopped 2 or 3 boiled eggs, chopped One can ripe olives, drained and sliced 1 small jar pimentos 1 can English peas, drained 3 to 4 tablespoons mayonnaise Lawry's seasoning salt, to taste.
Makes 6 servings)1/3 cup plain yogurt 1/4 cup mayonnaise or salad dressing 1 teaspoon lemon juice 1/4 teaspoon dill weed 1/8 teaspoon salt Dash of pepper 1-1/2 cups cubed, cooked turkey or chicken 1 small tomato, seeded and chopped 1/2 cup drained and halved Lindsay Colossal Pitted Ripe Olives 3 tablespoons sliced green onion 3 avocados Lemon juice
Ripe olives, pineapple, onions, lime and papaya combine to create a flavorful accompaniment to seared fresh tuna, grilled chicken breast or roasted pork tenderloin.
Salad: 1/4 cup SimplyNature Organic Diced Tomatoes 1/4 cup Tuscan Garden Large Pitted Ripe Olives, chopped 4 ounces Happy Harvest Mushroom Stems & Pieces, drained and rinsed 1/2 cup Kirkwood Grilled Chicken Strips, diced 2 cups cooked Reggano Tri-Color Pasta 1/4 cup grated Priano Asiago Cheese Wedge
Each box contains four pop-top cans of approximately 15 California black ripe olives in Original or new Garlic or Italian flavors.
Sliced ripe olives or chopped fresh cilantro, for garnish
Something folks may not be aware of: Many 100% virgin olive oil brands from many nations are no longer solely pressed from ripe olives of a particular nation/region, which gives the oil its distinctive flavor.
each) oil or water- packed albacore or chunk-style tuna, drained well 4 hard-cooked large eggs, shelled 1 cup finely chopped inner celery stalks, tender leaves reserved 1/4 cup drained capers 3 tablespoons finely chopped red onion or shallots About 3/4 cup mayonnaise (regular, or half reduced-fat and half sour cream) About 1/2 teaspoon fresh-ground pepper Salt About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped 1 to 2 tablespoons minced parsley Paprika (optional) About 1 cup small cherry tomatoes, stenned, rinsed, and drained (see notes) About 1/2 cup drained nicoise or black ripe olives (see notes) 1 lemon, rinsed and cut into 8 wedges
The new items include; Sweet Tomato Basil Sauce, Roasted Garlic Chicken Ravioli, Spinach, Feta Cheese and Pesto with Red Onions Calzones, Portobello Mushroom and Artichoke Calzones, Artichoke and Cheese Ravioli with Ripe Olives, Snow Crab Ravioli with Dill, Potato Parmesan Gnocchi, Rainbow Five Cheese Tortellini, Basil Cream Sauce with Artichokes, Fresh Pesto Sauce with Basil and Pinenuts, Shredded Parmesan Cheese, Feta Cheese with Spinach Borsellini, and Aged Italian Cheeses Borsellini.