For the duck egg puree
, place two of the duck eggs into boiling water and cook on a high heat for nine minutes.
Their model predicts the amount of finely processed insoluble fiber and viscous soluble fiber that would be needed to create fiber-fortified pureed foods with the recommended puree
Slimming down baked goods by swapping out part of the fat for pumpkin puree
A small, tangy citrus fruit from East Asia, yuzu tastes a little like grapefruit, with touches of lime and tangerine: thanks to Boiron Freres, it is now available as a puree
INGREDIENTS: 1kg of forced rhubarb chopped; 1/2kg of sugar; 100ml of grenadine METHOD: Place the rhubarb, sugar and grenadine in a pan and cook over a low heat for 30 minutes until the water has evaporated blend to a puree
As much as I love to puree
my own vegetables, let's face it, we are all short on time.
You can cut back on sugar, fat, and oils--which are more expensive and less nutritious--when you use naturally sweet vegetable puree
," says Bill Heafy, "and you get a better nutrition label.
Let stand for 30 minutes Transfer to blender and puree
FOR THE SORBET 500g strawberry puree
125g stock syrup (100ml water 50g sugar, boil together then weigh out 125g) 25g glucose METHOD Start by preparing a stock syrup.
INGREDIENTS 4 courgettes 2 tsp olive oil 250g/9oz drained, tinned artichoke hearts, halved 200g/7oz bottled roasted red peppers, cut into strips 4 pizza bases, you can buy these or make your own dough Truffle oil, to drizzle 150g/ 51/2oz parmesan cheese, grated 100g/31/2oz micro basil, micro mizuna (Japanese green leafy vegetable )or a combination of both CARAMELISED SHALLOT PUREE
50g/13/4oz butter 8 banana shallots, sliced 1 thyme sprig, leaves picked 1 tsp caster sugar 4 tsp double cream Sea salt and freshly ground black pepper METHOD To make the caramelised shallot puree
, melt the butter in a frying pan over a medium-low heat, then add the banana shallots and thyme and fry gently for 20 minutes until the shallots are softened and translucent.
It looks a bit like the Nike logo and is done by putting a spoonful of the puree
on the plate and spreading it with the back of a spoon.
Serves four Ingredients 4 lamb shanks 1 tablespoon olive oil 1 onion roughly chopped 2 carrots roughly chopped Few sprigs rosemary 3 bay leaves 3 cloves garlic chopped 2 tablespoons plain flour 1 tablespoon tomato puree
Salt and pepper to taste 350ml (12floz) red wine 500ml (18fl oz) lamb stock For the celeriac puree
1 celeriac peeled and chopped 2 garlic cloves 350ml (12floz) milk Pinch nutmeg Knob butter 2 teaspoon flat leaf parsley chopped Method Heat oil in a flameproof casserole and seal lamb all over.
ingredients groundnut oil 1 large onion peeled and chopped 1 fresh green chilli de-seeded and chopped 1 inch piece of ginger chopped 3 garlic cloves crushed ' tspn red chilli powder 1 tspn turmeric 2 tspn garam marsala 1 tspn curry powder 2 tbsn soft brown sugar 2 tbsn tomato puree
1 knorr chicken stock cube 200ml water 400grm chopped tomatoes 4 chicken breasts handful of chopped fresh coriander 100ml double cream (add more if you like it creamy) method?
But when they are soft and over ripe we make a roasted banana puree
The bar managers we spoke with use a mix of fresh juices with the ready-made purees
that include brands such as The Perfect Puree
of Napa Valley, Monin, Boiron and Funkin.