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  • adj

Antonyms for postprandial

following a meal (especially dinner)


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The aim of the present study was to observe the effects of a single serve of luncheon meat enriched with ~190 mg of LC n-3 PUFA postprandially (the acute study) and the effect of a daily serve of luncheon meat enriched with ~190 mg of LC n-3 PUFA for three weeks (the chronic study) on plasma LC n-3 PUFA status in human subjects.
Effects of a moderate dose of alcohol on blood lipids and lipoproteins postprandially and in the fasting state.
It is typically asymptomatic, rarely occurs during sleep, and often occurs in the upright position postprandially.
19] These tests can be performed in the nonfasting state, although HDL cholesterol levels will be slightly lower postprandially, as discussed earlier.
Given gastrin 17's effect of increased episodes of TLESRs with GER, Aphton believes that a reduction of gastrin 17 should also lead to a reduction of these episodes, in particular postprandially (i.
Albumin concentrations in the CGPS were significantly lower in nonfasting individuals than in fasting individuals (approximately 4%-5% lower at 1-2 h postprandially, as graphically read, P < 0.
Blood samples were obtained at baseline and for 4 h postprandially.
Released postprandially from the distal gastrointestinal tract, PYY inhibits the release of a neuropeptide that stimulates food intake.
Gallbladder volume was recorded postprandially at 5, 15, 30, 60, 120, and 180 minutes.
However, triglycerides are present at higher concentrations postprandially in type 2 diabetes mellitus (T2DM) patients than in nondiabetic individuals (36-38).
At the conclusion of the study, the increase in serum glucose levels at 1 and 2 hours postprandially was 30% and 53% lower, respectively, for the patients receiving insulin lispro compared with the patients receiving human regular insulin.
Postprandially, on day 5 in the placebo group, insulin concentrations rose nearly 80 points from baseline by the second hour, and then decreased again to 15.
Alternatively, the surface area of lipids, chylomicrons, and VLDL change over time postprandially after ingesting a large amount of fat (26) and thereby could affect the blood/air partition coefficient of BD.