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Synonyms for plum

Synonyms for plum

something given in return for a service or accomplishment

a person or thing worth catching

Synonyms for plum

any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit

a highly desirable position or assignment



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References in periodicals archive ?
In China, plum and sloe consumption expanded at an average annual rate of 3.6% over the period from 2007-2018.
Chambers of crafts, agricultural cooperatives, tourism boards, local entrepreneurs and companies from Tuzla, Sarajevo and Posavina cantons, as well as the City of Zagreb, which is a partner of this year's Plum Fair, will also be presented,' said A abanovic.
One of the most popular kinds of cherry plum is called Goycha.
Fruit harvest starts from apricot and plum and then begins peach and ends with red persimmon.
The effects of the plum rain system are expected to continue to be felt at least until next Saturday (June 15), when the weather will continue to be unstable in western Taiwan, heavy rain in northeastern Taiwan, and localized heavy rains in other areas.
The event is open to all, but will be of interest to anyone with Denbigh Plum trees or who uses the fruit to make drinks, jams and chutneys, or cakes and pastries.
Plum-growers fear the shortage could hit their bid for EU-protected status for the fruit - to rank the Denbigh plum alongside Champagne and Parma ham.
Using the space vacated by the trade show division, Plum Grove purchased new printing equipment.
I will do my bit to save the humble plum and have penned a campaign song which, hopefully, my good friends, Eastern Bloc pop princesses The Cheeky Girls, will perform at a forthcoming Plum Aid concert, providing Midge Ure can sweet talk the powers-that-be into free use of the Assembly Rooms.
However, given that the marian plum is a tropical fruit and Maid Marian belonged to the more temperate climes of Merrie Olde England, this theory seems highly improbable.
2 Put plum sauce ingredients in a saucepan and simmer over a medium heat for 15 mins or until the plums are soft and sauce is thick.
This week, my exercise is making decisions about the type of plum I'd like to grow and recommend.
There are different types of plum - dessert which are sweet and juicy, culinary which you cook, greengage which are the smaller, yellow-greenish fruits, and damsons which are good for jam making.