pepper

(redirected from peppers)
Also found in: Dictionary, Medical, Idioms, Encyclopedia.
Related to peppers: Hot peppers
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • all
  • noun
  • verb

Synonyms for pepper

Synonyms for pepper

Synonyms for pepper

References in periodicals archive ?
Sevierville, TN, January 02, 2019 --(PR.com)-- Spicy themed gourmet sauce manufacturer Pepper Palace is getting ready to celebrate its 30th anniversary of business on February 28th, 2019, by introducing the world's first 30-pepper hot sauce.
It's possible that peppers in the tropics create microbes that prohibit parasites.
When hot, add the peppers, season with salt and pepper and saute for two minutes on each side.
Chili peppers are planned to be cultivated on the basis of Indonesian hot peppers, which have been recently reviewed during the Uzbek delegation's trip to Indonesia.
Pepper Joe's introduced several super-hot chili peppers this year, including the Brazilian Moruga, delivering a long-lasting burn and strong fruity flavor; Scream Scorpion, flavourful with a hint of vanilla and grapefruit citrus and Peach Ghost, which is similar to a regular ghost pepper but is peach in color.
PEPPERS MADE UP 2.9 PERCENT OF PRODUCE DEPARTMENT DOLLAR SALES AND 6.7 PERCENT OF TOTAL VEGETABLE SALES during the latest 52 weeks ending May 25, 2017.
2 Cut the peppers in half length-ways, remove and discard any white membranes, seeds and the green stalk.
PEPPERS HAVE BEEN associated with civilization for thousands of years, making them some of the oldest seed food crops domesticated in the New World.
It is very hard to ignore the presence of the crunchy, colourful, tangy and sweet capsicum or bell peppers in our daily diet.
Here is a mini shopping guide for fresh peppers: Bell peppers: Red are sweetest, yellow the most mild, and green the strongest flavor (for a bell pepper).
Fresh-cut peppers are handy for snacking and in reducing meal-preparation time for consumers.
Gruben and Tahir [7] pointed out that Food and Agriculture Organization (FAO) statistics estimated world production of Capsicum peppers in 2001 at 21.3 million tonnes from a harvested area of 1.6 million ha (average yield of 13.4 t/ha).
For extra heat, grill some pickled hot chilli peppers (the long green ones from a jar) alongside the sausages, and add one to each sandwich.
The hundreds of different types of peppers are part of the Capsicum genus in the nightshade family.
For example, only sparkling wine from particular districts in France can be called 'Champagne', and so with peppercorns, only those from designated districts in Kampot and Kep Provinces can be marketed as 'Kampot Peppers'.