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Related to peanut: Peanut allergy
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Synonyms for peanut

a small or trifling amount of money

Synonyms for peanut

underground pod of the peanut vine

widely cultivated American plant cultivated in tropical and warm regions

a young child who is small for his age

pod of the peanut vine containing usually 2 nuts or seeds

of little importance or influence or power

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References in periodicals archive ?
Editor's note: Sanders and Schor review peanut allergy on page 38.
Among the 530 children who had no signs of peanut allergy (on a skin-prick test) when they entered the study, 14 percent of those who avoided peanut butter--but just 2 percent of those who ate peanut butter--were allergic by age five.
Among 530 babies who had no reaction to the skin test, the peanut allergy rate at age 5 was 13.
LEAP compared two strategies to prevent peanut allergy--consumption or avoidance of dietary peanut--in infants who were at high risk of developing peanut allergy because they already had egg allergy and/or severe eczema, an inflammatory skin disorder.
The mice that had been exposed to dry roasted peanuts generated greatly increased immune responses to peanuts, compared to mice that had been exposed to raw peanut proteins.
We look forward to welcoming the Hoopstad employees to the Golden Peanut and ADM team, and working with them to help align the facility with our certifications and standards, Lutt added.
In six months, 84 per cent kids given peanut protein were able to tolerate 800mg a day without suffering a significant reaction.
The average person in the States munches their way through more than six pounds of peanuts and peanut butter products every year and March is National Peanut Month.
Krampner presents these peanut-related facts and more in Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food, his new book from Columbia University Press.
PEANUT BUTTER CHEESECAKE CRUST: 11/2 cups chocolate sandwich cookies, crushed 3 tablespoons butter, softened Preheat oven to 325 degrees.
As the reigning nut experts for more than 100 years, peanut butter is a natural food extension for Planters," says Triona Schmelter, senior director of enhancers, Kraft Foods.
Medium-sized runner-type peanuts, commonly used in the production of peanut butter, were used in this research.
Dark-roasting consistently increased water- and oil-soluble antioxidant capacities for both commercially available peanut flours and blanched peanuts.
Researchers may sometimes complain they work for peanuts, but scientists at the USA's National Peanut Research Laboratory have shown that this is not always a bad thing: they have developed new high-tech grading methods that could dramatically boost the American peanut industry.
3) Peanuts are natural hunger managers, and research has shown that 90 g of peanut snacks can suppress hunger for 2.