Yield: 20 pastries BLUE CHEESE AND CARAMELIZED ONION DIP WITH BABY VEGETABLE CRUDITES 2 tablespoons butter 1 onion, chopped 2 cups sour cream 4 tablespoons horseradish 2 lemons, juiced 1 cup mayonnaise 1 tablespoon freshly ground pepper 3/4 cup Maytag blue cheese Salt Fresh dill for garnish 2-3 pounds of any assortment of blanched baby vegetables such as zucchini, pattypan squash
, carrots, and artichotee Melt butter over medium neat in a heavy-bottomed skillet.
FRICASSEE OF BEEF AND BABY VEGETABLES 3/4 cup all-purpose flour 3/4 cup vegetable oil 1 pound beef stew meat, cut into 2-inch pieces 1-2 tablespoons Creole seasoning 1 cup chopped onion 1 cup chopped celery 1/2 cup pearl onions 1/4 pound baby carrots with small tops 1/4 pound small new potatoes 1/4 pound baby pattypan squash
1/4 pound baby zucchini 1 pint cherry tomatoes 1 tablespoon chopped garlic Salt and red pepper to taste 2 bay leaves 1 cup red wine 5 cups water 1/2 teaspoon black pepper In a large, heavy saucepan over medium-high heat, combine flour and oil.
with eggs Watermelon, cantaloupe, and honeydew melon sorbets Peppermint lemongrass tisane
Pattypan squash are an old type of summer squash that produce fruits shaped like plump flying saucers with scalloped edges.
Pattypan squash Also known as 'Benning's Green Tint' (OP) C.
8 pattypan squash
(4 yellow and 4 green, each 5 in.
My last trip to market turned up purple peppers, pattypan squash and an astounding variety of herbs.
1 tablespoon extra-virgin olive oil 6 yellow or green pattypan squash, sliced into 1/2" cubes 1 large garlic clove, minced 2 cups yellow wax beans (or green beans), cut into 1 "pieces 1/2 a poblano pepper(*) kernels sliced from 1 large ear of corn salt and pepper to taste Asiago cheese, coarsely grated chopped fresh basil or oregano leaves(**)
Many vegetables--such as pattypan squash
, peppers, and tomatoes--are delicious when sizzled on the grill; they'll complement garden-fresh salads and barbecue fare (for a beef burger recipe, see page 94).
total) yellow or green pattypan squash
2 medium-size (about 1 lb.
Stuffed Sunburst Pattypans Water 2 to 2-1/2 pounds (about 6) yellow pattypan squash
, each 3 to 5 inches across, stem ends trimmed off 1/4 pound (1/2 cup) cream cheese 1/2 cup chopped green onion 3 tablespoons whipping cream 5 tablespoons finely shredded or grated parmesan cheese 1 cup shredded swiss cheese Salt and pepper 3 tablespoons coarsely torn soft bread crumbs