Yield: 20 pastries BLUE CHEESE AND CARAMELIZED ONION DIP WITH BABY VEGETABLE CRUDITES 2 tablespoons butter 1 onion, chopped 2 cups sour cream 4 tablespoons horseradish 2 lemons, juiced 1 cup mayonnaise 1 tablespoon freshly ground pepper 3/4 cup Maytag blue cheese Salt Fresh dill for garnish 2-3 pounds of any assortment of blanched baby vegetables such as zucchini, pattypan squash
, carrots, and artichotee Melt butter over medium neat in a heavy-bottomed skillet.
Garden-grown zucchini, yellow sunburst pattypan squash
, zuchetta, Swiss chard and spinach are currently being utilized.
FRICASSEE OF BEEF AND BABY VEGETABLES 3/4 cup all-purpose flour 3/4 cup vegetable oil 1 pound beef stew meat, cut into 2-inch pieces 1-2 tablespoons Creole seasoning 1 cup chopped onion 1 cup chopped celery 1/2 cup pearl onions 1/4 pound baby carrots with small tops 1/4 pound small new potatoes 1/4 pound baby pattypan squash
1/4 pound baby zucchini 1 pint cherry tomatoes 1 tablespoon chopped garlic Salt and red pepper to taste 2 bay leaves 1 cup red wine 5 cups water 1/2 teaspoon black pepper In a large, heavy saucepan over medium-high heat, combine flour and oil.
with eggs Watermelon, cantaloupe, and honeydew melon sorbets Peppermint lemongrass tisane
8 pattypan squash
(4 yellow and 4 green, each 5 in.
Many vegetables--such as pattypan squash
, peppers, and tomatoes--are delicious when sizzled on the grill; they'll complement garden-fresh salads and barbecue fare (for a beef burger recipe, see page 94).
total) yellow or green pattypan squash
2 medium-size (about 1 lb.
Stuffed Sunburst Pattypans Water 2 to 2-1/2 pounds (about 6) yellow pattypan squash
, each 3 to 5 inches across, stem ends trimmed off 1/4 pound (1/2 cup) cream cheese 1/2 cup chopped green onion 3 tablespoons whipping cream 5 tablespoons finely shredded or grated parmesan cheese 1 cup shredded swiss cheese Salt and pepper 3 tablespoons coarsely torn soft bread crumbs