pasteurize

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Related to pasteurizes: pasteurized milk
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Synonyms for pasteurize

heat food in order to kill harmful microorganisms

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* ARS scientists devised a faster, cheaper way to pasteurize eggs.
The heat from the water also pasteurizes the white, without over-processing it.
Currently, a hot-water-immersion process is apparently the only technique used commercially in the United States to pasteurize fresh shell eggs.
Right now, a hot-water-immersion process is apparently the only technique used commercially in this country to pasteurize fresh "shell" eggs (eggs that are sold in-the-shell, instead of as a liquid product, for example).
Studies led by Agricultural Research Service chemical engineer Dave Geveke have resulted in a better, faster way to pasteurize raw shell eggs without ruining their taste, texture, color, or other important characteristics.