pasteurized milk

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Related to pasteurized milk: homogenized milk, Unpasteurized Milk
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  • noun

Words related to pasteurized milk

milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

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The Punjab Food Authority plans to ban the sale of loose milk by 2022 and replace it with the pasteurized milk which will help eliminate milk adulteration.
He said that during a recent survey, conducted in parts of the provincial metropolis, including Township, over 92 per cent citizens approved of pasteurized milk. He said that it was learnt that many people in Township area were already using pateurized milk.
Mr Usman said that pasteurized as well as raw milk would be available in areas and people would be made aware of the benefits of pasteurized milk and effects of raw milk.
'The public is aware of the problems of loose milk and the benefits of pasteurized milk.' Content has also been finalised for public awareness on pasteurization.
monocytogenes in 1.3% of cheeses made from unlabeled or unpasteurized milk and 0.5% of cheeses from pasteurized milk (3).
MAP has been the focus of the majority of research into the presence of NTM in pasteurized milk as shown in Table 1.
Furthermore, these chemical residues are resistant to conventional heat treatment used for manufacturing pasteurized milk (72[degrees]C), so industrial technologies are considered ineffective to eliminate these drugs residues (TIAN et al., 2016).
The researchers performed chemical analysis every five days for yogurt, and every three days for pasteurized milk.
The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs was determined.
Several studies had been conducted in different countries on microbial quality of raw milk, pasteurized milk and other dairy products.
The Centers for Disease Control and Prevention say that pasteurization does not significantly change the nutritional value of milk, and that raw milk offers no health benefits beyond the benefits that can be gained from drinking pasteurized milk.
Furthermore, raw milk has been found by some researchers to be a low-risk food that may actually have some nutritional and even medicinal qualities not found in pasteurized milk. And to the extent that raw milk consumption could cause harm, the risk of a large-scale outbreak from milk obtained through a herd share is slight considering how few participants are in any given herd share.
Keeping in mind the importance of this issue iron fortified pasteurized milk (IFPM) was prepared and its ability to reduce the IDA in Sprague Dawley rats was evaluated.
Proponents of raw milk claim it's more nutritious than pasteurized milk, which has been heated to kill bacteria.
To maintain the nutritive value of milk, people should use pasteurized milk instead purchasing raw milk and boiling it vigorously losing its nutritive value.