pasteurized milk

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Related to pasteurized milk: homogenized milk, Unpasteurized Milk
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  • noun

Words related to pasteurized milk

milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

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A collection of 100 pasteurized milk samples of 13 different brands collected from many different commercial establishments in the city of Realeza, state of Parana, during the period from April 2015 to August 2015 were analyzed.
Both thiobarbituric acid (TBA) and peroxide values were the highest in the yogurt and pasteurized milk fortified with ferrous sulfate microencapsulate.
This study was, therefore, carried out to investigate the microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi.
The Pasteurized Milk Ordinance and State Regulation of Milk 2.
It can be concluded from this study that the iron fortification in pasteurized milk does not affect its sensory and physical characteristics and can be helpful to improve IDA.
The families were reassessed in the next 4-5 days with reports of milk quality tests and educational pamphlets with details of pasteurization of milk, its benefits and were explained about benefits of pasteurized milk and were motivated for its use.
2%, pasteurized milk - 1%, dairy products, flour - 0.
The construction of the processing plant, which includes a 5000 liter cold storage, was started in January last year and the plant has been producing pasteurized milk since December.
The agencies found that the risk of listeriosis was 50-160 times greater per serving if the cheese was made with raw, unpasteurized milk than with pasteurized milk.
All the participants consumed raw milk for eight days, pasteurized milk for eight days, and soy milk for eight days.
Moreover the comparison was made among different milk packing like heat treated samples (tetra-packs and pasteurized milk packet) and heat untreated milk samples (raw milk and direct milk at the time of milking).
Raw dairy proponents object, saying that pasteurized milk is less nutritious and pasteurization does not guarantee that milk is safe.
The rate of disease outbreaks linked to unpasteurized, or raw, milk was 150 times greater than outbreaks linked to pasteurized milk, according to a study by the Centers for Disease Control and Prevention.
Anhaar began subsistence dairy farming in the 60s and decided to branch out as a corporate venture in 2009, with an on farm processing unit to produce best quality pasteurized milk.